Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Job Description
The City of Arvada, located in Colorado, is a vibrant municipality dedicated to providing high-quality services to its residents and visitors. Known for its strong community values and commitment to innovation, Arvada operates various municipal facilities designed to enhance the quality of life for everyone in the area. One of the prominent recreational venues in the city is the West Woods Golf Course, which features an inviting restaurant and banquet room. This facility serves as a gathering place for golf enthusiasts and community members alike, offering delicious food, beverages, and an enjoyable atmosphere for dining and events. The City of Arvada promotes equal pay for equal work, ensuring fair compensation based on education, experience, skills, and internal equity. The starting wage for this opportunity is $12.14 per hour and the position is tip eligible.
The available role at West Woods Golf Course is a Food and Beverage Server position, ideal for individuals who enjoy interacting with guests in a lively hospitality environment. This role involves selling and serving food and beverages to guests in a warm, friendly, and professional manner, ensuring each patron’s experience is exceptional. Servers need to be knowledgeable about menu items, including daily specials and beverage selections such as house brand liquors, beer, and wine, to confidently assist guests in making their choices. This position demands attentiveness to customer needs, accuracy in order taking, timely service, and the ability to maintain a clean and organized workspace. Servers will work closely with other team members to ensure smooth operations and provide assistance wherever needed. Given the nature of the job, there is an emphasis on excellent customer service skills, effective communication, and the ability to work efficiently under changing business flow. This is a temporary or seasonal position that requires availability for evening, weekend, and holiday shifts. While the City of Arvada typically does not offer benefits to temporary employees, workers in this role will accrue sick leave based on hours worked. The City’s core values of innovation, passion, and opportunity form the foundation of its organizational culture, encouraging employees to perform with integrity and respect for all. This Food and Beverage Server role offers a unique chance to be part of a community-focused organization that values your contributions and supports your growth in the hospitality field.
The available role at West Woods Golf Course is a Food and Beverage Server position, ideal for individuals who enjoy interacting with guests in a lively hospitality environment. This role involves selling and serving food and beverages to guests in a warm, friendly, and professional manner, ensuring each patron’s experience is exceptional. Servers need to be knowledgeable about menu items, including daily specials and beverage selections such as house brand liquors, beer, and wine, to confidently assist guests in making their choices. This position demands attentiveness to customer needs, accuracy in order taking, timely service, and the ability to maintain a clean and organized workspace. Servers will work closely with other team members to ensure smooth operations and provide assistance wherever needed. Given the nature of the job, there is an emphasis on excellent customer service skills, effective communication, and the ability to work efficiently under changing business flow. This is a temporary or seasonal position that requires availability for evening, weekend, and holiday shifts. While the City of Arvada typically does not offer benefits to temporary employees, workers in this role will accrue sick leave based on hours worked. The City’s core values of innovation, passion, and opportunity form the foundation of its organizational culture, encouraging employees to perform with integrity and respect for all. This Food and Beverage Server role offers a unique chance to be part of a community-focused organization that values your contributions and supports your growth in the hospitality field.
Job Requirements
- Must be at least 18 years of age
- ability to work evenings, weekends, and some holidays
- moderate to considerable physical effort including working from ladders in awkward positions
- ability to frequently lift and carry objects weighing 25-50 pounds
- ability to handle workplace hazards such as cleaning supplies and potential slips and falls
- ability to maintain effective working relationships with supervisors, employees, and the public
- ability to follow instructions carefully
- ability to work in a noisy indoor environment
Job Qualifications
- High school diploma or GED
- prior customer service or waiting experience preferred
- ability to follow food safety and sanitation guidelines
- ability to operate a POS system and handle cash reconciliations
- strong interpersonal skills
- ability to communicate effectively
- ability to work independently and as part of a team
- ability to maintain professional appearance and punctuality
- knowledge of menu items and beverage offerings
Job Duties
- Provide excellent customer service to patrons of the golf course facilities
- greet customers warmly and use standard sales approach
- have thorough knowledge of menu contents and daily specials
- confirm orders for accuracy and serve meals timely
- have thorough knowledge of beverages including house brand liquors, beer and wine
- work in an organized and expedient manner, anticipate guests' needs
- clear dishes and tables as needed
- assist bus person when possible
- maintain a clean and organized workspace
- perform side work duties and work opening and closing shifts as directed
- attend team and organizational meetings, training, and events
- professionally represent the department
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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