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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee meal discounts
flexible schedule
Paid Time Off
401k
Opportunity for growth
Job Description
The establishment hiring for the Server position is a dynamic and fast-paced restaurant environment dedicated to providing exceptional dining experiences. This restaurant prides itself on delivering high-quality customer service, delicious food, and a welcoming atmosphere for all guests. As part of a team that values efficiency, cooperation, and guest satisfaction, employees contribute to a positive dining experience that encourages repeat visits and customer loyalty. The restaurant operates with a focus on teamwork and communication among staff members, ensuring smooth restaurant operations even during peak times such as weekends and holidays, which is why availability during these periods is essential.
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Job Requirements
- Must be available to work weekends and holidays
- minimum of two years of high school education or equivalent
- ability to read, write, and speak English
- able to communicate effectively one-on-one or in small groups
- ability to perform simple math calculations
- ability to provide good customer service and handle complaints
- physical ability to stand and walk for long periods
- ability to lift and carry up to 25 pounds
- able to work in a busy, noisy, and congested environment
- ability to follow safety protocols
- willingness to accept directions from managers
Job Qualifications
- Minimum of two years of high school education or up to one year related experience or training or equivalent combination of education and experience
- able to read, write, and speak English
- able to effectively communicate with customers and team members
- able to perform simple mathematical calculations including addition, subtraction, multiplication, and division
- ability to count back money when giving change
- ability to apply common sense and handle customer service issues
- able to work in fast-paced environment
- ability to lift up to 25 pounds
- able to see clearly at close distances
Job Duties
- Work with a sense of urgency
- greet guests within one minute of being seated
- set up the table with silverware, water, and coffee
- answer customers’ questions
- take orders and use suggestive selling
- ring checks into the computer
- hang checks for kitchen
- prepare and deliver drink orders
- promptly carry out food orders
- drop bills when meal is complete
- check back to ensure meal satisfaction
- check back for additional water and coffee
- observe guests for additional needs
- clear plates and wrap up leftovers
- maximize trips to kitchen by checking tables
- keep up with behind-the-scenes work
- assist other servers and cooks
- finish to-go orders
- keep work area clean and organized
- accept direction from managers
- follow safety precautions
- perform cleaning duties and sidework
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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