Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee meal discounts
flexible schedule
Paid Time Off
401k
Opportunity for growth
Job Description
The establishment hiring for the Server position is a dynamic and fast-paced restaurant environment dedicated to providing exceptional dining experiences. This restaurant prides itself on delivering high-quality customer service, delicious food, and a welcoming atmosphere for all guests. As part of a team that values efficiency, cooperation, and guest satisfaction, employees contribute to a positive dining experience that encourages repeat visits and customer loyalty. The restaurant operates with a focus on teamwork and communication among staff members, ensuring smooth restaurant operations even during peak times such as weekends and holidays, which is why availability during these periods is essential.
The Server role is pivotal in upholding the standards of the restaurant by directly interacting with guests from the moment they are seated until they leave. Servers are responsible for coordinating their entire station, working alongside hosts, bussers, and kitchen staff to ensure guests receive attentive and prompt service. This role requires a strong sense of urgency and attention to detail, as servers are expected to greet guests immediately, set up tables, take and accurately input orders, suggest menu items, and check back regularly with customers to address any additional needs or concerns. A Server must be capable of multitasking, such as carrying multiple plates without trays, preparing and delivering beverage orders, and assisting other staff members as needed.
Additionally, servers handle important behind-the-scenes tasks including restocking supplies, cleaning, and supporting kitchen and cashier personnel by running orders and preparing "to go" orders. The role demands physical stamina to stand, walk, lift up to 25 pounds, and navigate a potentially crowded workspace, all while maintaining a friendly and professional demeanor. Effective communication skills are necessary to interact with guests and team members, making sure that orders are completed correctly and guests leave satisfied. Furthermore, the position requires adherence to safety protocols to prevent injury or illness, demonstrating responsibility both for personal safety and that of the environment.
Those who thrive in this position are energetic individuals who enjoy working in a bustling restaurant setting and are committed to providing excellent customer service. The role offers an opportunity to grow within the company, supported by various employee benefits such as meal discounts, paid time off, flexible scheduling, and a 401K plan. Overall, this Server role is ideal for individuals seeking a stable part-time or full-time position in hospitality, particularly those with weekend and holiday availability who can actively contribute to a positive and efficient dining atmosphere.
The Server role is pivotal in upholding the standards of the restaurant by directly interacting with guests from the moment they are seated until they leave. Servers are responsible for coordinating their entire station, working alongside hosts, bussers, and kitchen staff to ensure guests receive attentive and prompt service. This role requires a strong sense of urgency and attention to detail, as servers are expected to greet guests immediately, set up tables, take and accurately input orders, suggest menu items, and check back regularly with customers to address any additional needs or concerns. A Server must be capable of multitasking, such as carrying multiple plates without trays, preparing and delivering beverage orders, and assisting other staff members as needed.
Additionally, servers handle important behind-the-scenes tasks including restocking supplies, cleaning, and supporting kitchen and cashier personnel by running orders and preparing "to go" orders. The role demands physical stamina to stand, walk, lift up to 25 pounds, and navigate a potentially crowded workspace, all while maintaining a friendly and professional demeanor. Effective communication skills are necessary to interact with guests and team members, making sure that orders are completed correctly and guests leave satisfied. Furthermore, the position requires adherence to safety protocols to prevent injury or illness, demonstrating responsibility both for personal safety and that of the environment.
Those who thrive in this position are energetic individuals who enjoy working in a bustling restaurant setting and are committed to providing excellent customer service. The role offers an opportunity to grow within the company, supported by various employee benefits such as meal discounts, paid time off, flexible scheduling, and a 401K plan. Overall, this Server role is ideal for individuals seeking a stable part-time or full-time position in hospitality, particularly those with weekend and holiday availability who can actively contribute to a positive and efficient dining atmosphere.
Job Requirements
- Must be available to work weekends and holidays
- minimum of two years of high school education or equivalent
- ability to read, write, and speak English
- able to communicate effectively one-on-one or in small groups
- ability to perform simple math calculations
- ability to provide good customer service and handle complaints
- physical ability to stand and walk for long periods
- ability to lift and carry up to 25 pounds
- able to work in a busy, noisy, and congested environment
- ability to follow safety protocols
- willingness to accept directions from managers
Job Qualifications
- Minimum of two years of high school education or up to one year related experience or training or equivalent combination of education and experience
- able to read, write, and speak English
- able to effectively communicate with customers and team members
- able to perform simple mathematical calculations including addition, subtraction, multiplication, and division
- ability to count back money when giving change
- ability to apply common sense and handle customer service issues
- able to work in fast-paced environment
- ability to lift up to 25 pounds
- able to see clearly at close distances
Job Duties
- Work with a sense of urgency
- greet guests within one minute of being seated
- set up the table with silverware, water, and coffee
- answer customers’ questions
- take orders and use suggestive selling
- ring checks into the computer
- hang checks for kitchen
- prepare and deliver drink orders
- promptly carry out food orders
- drop bills when meal is complete
- check back to ensure meal satisfaction
- check back for additional water and coffee
- observe guests for additional needs
- clear plates and wrap up leftovers
- maximize trips to kitchen by checking tables
- keep up with behind-the-scenes work
- assist other servers and cooks
- finish to-go orders
- keep work area clean and organized
- accept direction from managers
- follow safety precautions
- perform cleaning duties and sidework
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

