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Server Waitstaff at North & Maple

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

Career growth opportunities
friendly work environment
Employee training programs
Opportunity for advancement
supportive team culture

Job Description

North & Maple is a vibrant and fast-paced restaurant located at 18401 North Creek Drive. Known for its dynamic environment and commitment to excellent customer service, North & Maple offers a multitude of opportunities for career growth and development in the hospitality industry. The restaurant prides itself on cultivating a welcoming atmosphere where employees can thrive while delivering memorable dining experiences to guests. If you are passionate about hospitality, value teamwork, and enjoy working in a fast-paced setting, North & Maple is an ideal place to advance your career.

We are currently seeking dedicated servers to join our openi... Show More

Job Requirements

  • 2-3 years experience as a server in a similar environment
  • Familiarity with restaurant point-of-sale systems
  • Ability to communicate clearly and effectively
  • Ability to multitask and stay organized
  • BASSET certification or willingness to obtain it
  • ServSafe certification or willingness to obtain it
  • Positive and friendly attitude
  • Strong passion for hospitality and guest service

Job Qualifications

  • 2-3 years server experience in a similar environment
  • Previous experience with restaurant point-of-sale (POS) systems
  • Highly motivated and excellent people skills
  • Great personality
  • BASSET certified or able to obtain certification
  • ServSafe certified or able to obtain certification

Job Duties

  • Interact with customers, take orders and serve food and drinks
  • Assess customers needs and preferences and make recommendations
  • Check customer's identification and confirm it meets legal drinking age
  • Restock and replenish inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Ability to listen and communicate effectively
  • Able to multitask efficiently
  • Strong organizational skills

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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