Server Waitstaff at North & Maple

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

Career growth opportunities
friendly work environment
Employee training programs
Opportunity for advancement
supportive team culture

Job Description

North & Maple is a vibrant and fast-paced restaurant located at 18401 North Creek Drive. Known for its dynamic environment and commitment to excellent customer service, North & Maple offers a multitude of opportunities for career growth and development in the hospitality industry. The restaurant prides itself on cultivating a welcoming atmosphere where employees can thrive while delivering memorable dining experiences to guests. If you are passionate about hospitality, value teamwork, and enjoy working in a fast-paced setting, North & Maple is an ideal place to advance your career.

We are currently seeking dedicated servers to join our opening team. This role is essential in creating an exceptional guest experience by providing attentive and friendly service. As a server at North & Maple, you will interact directly with guests, taking orders, serving food and drinks, and ensuring each customer feels valued throughout their visit. We are looking for self-driven, ambitious individuals who demonstrate excellent communication skills, a friendly demeanor, and a passion for hospitality and professional growth. The ideal candidate should bring 2-3 years of experience in similar restaurant environments, be proficient with restaurant point-of-sale (POS) systems, and have a strong customer service orientation. Additionally, certification in BASSET and ServSafe, or the willingness to obtain these certifications, is required.

This role emphasizes multitasking, organizational skills, and attention to detail to manage customer needs effectively and maintain smooth service operation. Successful servers at North & Maple contribute to the overall positive and energetic atmosphere by being responsive to guests and committed to complying with all food and beverage regulations. This is a fantastic opportunity to be part of a growing hospitality team where career advancement, skill enhancement, and engaging work environment come together.

Job Requirements

  • 2-3 years experience as a server in a similar environment
  • Familiarity with restaurant point-of-sale systems
  • Ability to communicate clearly and effectively
  • Ability to multitask and stay organized
  • BASSET certification or willingness to obtain it
  • ServSafe certification or willingness to obtain it
  • Positive and friendly attitude
  • Strong passion for hospitality and guest service

Job Qualifications

  • 2-3 years server experience in a similar environment
  • Previous experience with restaurant point-of-sale (POS) systems
  • Highly motivated and excellent people skills
  • Great personality
  • BASSET certified or able to obtain certification
  • ServSafe certified or able to obtain certification

Job Duties

  • Interact with customers, take orders and serve food and drinks
  • Assess customers needs and preferences and make recommendations
  • Check customer's identification and confirm it meets legal drinking age
  • Restock and replenish inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Ability to listen and communicate effectively
  • Able to multitask efficiently
  • Strong organizational skills

Job Criteria

Experience

Mid Level (3-7 years)


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