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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in contemporary Asian cuisine. Established with a mission to celebrate life, family, and food, P.F. Chang's has grown to become a favorite dining destination known for its high-quality dishes, welcoming atmosphere, and exceptional customer service. With its commitment to delivering fresh, scratch-made meals and a refined dining experience, P.F. Chang's continues to attract guests who appreciate innovative flavors and a vibrant cultural ambiance. The company fosters a dynamic work environment that values teamwork, growth opportunities, and employee well-being. Employing a range of roles in the hospitality industry, P.F. Chang's... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handlers Card where applicable, or willingness to obtain
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- No previous experience required, paid training provided
- Availability to work weekends, nights, and holidays
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, team-work environment
- Effective communication and interpersonal skills
- Willingness to learn and adapt to new procedures
- Basic knowledge of food safety and sanitation
- Ability to obtain a Food Handlers Card where applicable
- Meet state minimum age requirement for serving alcoholic beverages
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guests questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Maintain proper sanitation practices and safety procedures
- Collaborate with kitchen and bar staff to ensure timely and accurate order delivery
- Handle guest complaints or concerns with professionalism and escalate when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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