Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive benefits package
Tuition Reimbursement
Employee assistance program
On-demand payday
Year-end bonus
Affordable meals
bonus program
Job Description
The Canterbury is a premier senior living community dedicated to providing exceptional care and services to its residents. Known for its supportive and welcoming environment, The Canterbury focuses on fostering a strong sense of community while maintaining the highest standards of hospitality. As a well-established organization within the senior care industry, The Canterbury offers a stable, long-lasting workplace where employees can grow both personally and professionally. Located in a highly regarded area, employees also gain the unique benefit of eligibility for enrolling their children in the Palos Verdes Peninsula Unified School District, one of the top-rated school districts in the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Strong communication skills
- Ability to stand for extended periods
- Must be able to handle multiple tasks simultaneously
- Must adhere to health and safety standards
- Must be reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous food service or customer service experience preferred
- Excellent communication and interpersonal skills
- Ability to work flexible shifts including weekends
- Ability to work well in a team environment
- Attention to detail and commitment to providing excellent customer service
Job Duties
- Provide prompt and courteous meal service to residents and guests
- Participate in set-up, service, and breakdown of special functions
- Greet residents, take food and beverage orders, and serve meals according to accepted methods in a timely manner
- Continuously refill beverages
- Relay orders including special accommodations or adjustments to kitchen staff and serve courses
- Relay any food issues to kitchen and assist with corrections
- Portion and garnish plates prior to serving and serve pre-made soups and salads
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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