Server/ Waiter

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $8.00 - $14.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Professional development opportunities

Job Description

Our dining establishment is a vibrant full-service restaurant committed to delivering exceptional culinary experiences to our members and guests. Renowned for its welcoming atmosphere and a diverse menu that features chef specialties and carefully curated beverage selections, this restaurant prides itself on outstanding customer service and meticulous attention to detail. Our team members play a vital role in creating memorable dining experiences that encourage repeat visits and positive word-of-mouth recommendations. We foster a collaborative work environment that values professionalism, passion for hospitality, and dedication to quality service. We are currently seeking a skilled and personable Server/Waiter to join our front-of-house... Show More

Job Requirements

Previous experience in the restaurant or hospitality industry preferred
Have 2+ years of serving or related experience in a full-service restaurant
Have a current food handler's card and alcohol service certification as required by federal/state/local law
Meet minimum age for preparing and serving alcoholic beverages
Have basic knowledge of food and beverage service/hospitality
Have excellent customer service skills
High school diploma or GED

Job Qualifications

Have 2+ years of serving or related experience in a full-service restaurant
Have a current food handler's card and alcohol service certification as required by federal/state/local law
Meet minimum age for preparing and serving alcoholic beverages
Have basic knowledge of food and beverage service/hospitality
Have excellent customer service skills
High school diploma or GED

Job Duties

Take food and drink orders from members/guest accurately and with a positive attitude
Engage with members/guest in a friendly manner
Knowledge of the menu, with the ability to make suggestions
Ensure tables are enjoying their meals and take action to correct any problems
Help members/guest select food and beverages by presenting menu
offering cocktails
suggesting courses
explaining the chef's specialties
identifying appropriate wines
answering food preparation questions
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc
Maintain table setting by removing courses as completed
replenishing utensils
refilling water glasses
being alert to patron spills or other special needs
Properly open and pour wine at the tableside
Perform basic cleaning tasks as needed or directed by supervisor
Basic understanding of beer, wine, spirits, and sake preferred
Where applicable, holds a state and/or local food handlers card

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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