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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Employee Discounts

Job Description

Old Chicago Pizza (OCP) is a celebrated full-service restaurant chain known for its commitment to craft beer, delicious pizzas, and classic American food. Established in 1976, Old Chicago has grown to over 100 locations and continues to thrive by delivering exceptional pizzas and taproom fare made fresh from scratch using high-quality ingredients. The company has a strong passion for craft beer, treating it not just as a trend but as a way of life, which is evident in their carefully curated selection featuring both local and international brews. This dedication to quality, hospitality, and authenticity has helped Old Chicago build... Show More

Job Requirements

  • Must be 18 years of age or older to serve alcohol based on state regulations
  • Flexible to work a variety of shifts
  • Ability to provide great customer service
  • Alcohol certification and Serve Safe preferred
  • Previous experience serving guests is preferred
  • Ability to work well with team members
  • Availability to work evenings, weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a server preferred but not required
  • Ability to communicate clearly and effectively
  • Knowledge of food and beverage service
  • Ability to work flexible shifts including nights, weekends and holidays
  • Basic understanding of alcohol service including certification is a plus
  • Strong interpersonal skills and a team player mindset

Job Duties

  • Deliver genuine hospitality and exceptional dining experience by guiding guests through the menu
  • Demonstrate thorough knowledge of all food and beverage offerings
  • Provide timely, attentive, fun and friendly service
  • Create positive first impressions to build guest loyalty
  • Work professionally with co-workers in a friendly and thoughtful manner
  • Ensure 100% guest satisfaction with a "can-do" attitude
  • Collaborate with team members to maintain smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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