Job Overview
Employment Type
Full-time
Benefits
Flexible schedules to help you balance other life commitments
Complimentary employee meal during shifts
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Comprehensive medical and dental insurance options
Ongoing training programs
discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
opportunities for management career advancement
Job Description
Olive Garden is a nationally recognized casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden strives to create an inviting environment where guests enjoy not only delicious food but also an exceptional dining experience. The company is committed to delivering high-quality meals made with fresh ingredients, including signature house-made pasta, fine wines, and a variety of classic Italian dishes. Olive Garden embraces the philosophy of creating a family-like atmosphere that emphasizes hospitality and memorable interactions between team members and guests. This approach has earned Olive Garden a loyal customer base and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service or wait staff position preferred
- Ability to stand for extended periods
- Strong communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Must comply with food safety and sanitation standards
- Ability to work collaboratively with team members
Job Qualifications
- High school diploma or equivalent
- Proven experience in a customer service or wait staff role is preferred
- Ability to effectively communicate and build rapport with guests
- Basic knowledge of food safety standards
- Ability to multitask and work efficiently in a fast-paced environment
- Team-oriented mindset with a strong work ethic
- Positive attitude and professional appearance
Job Duties
- Provide exceptional table service, taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Location
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