Job Overview
Employment Type
Full-time
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Complimentary employee meal during your shift
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Comprehensive medical and dental insurance options
Ongoing training to build critical skills for current and future roles
discounts on cellphones, travel, electronics and much more
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for its authentic Italian cuisine and warm, family-friendly atmosphere. Known for delivering a memorable dining experience, Olive Garden emphasizes the importance of hospitality, high-quality ingredients, and a welcoming environment where guests feel like cherished members of the family. The brand is widely recognized for its commitment to excellence, community-oriented values, and rigorous standards for health and safety, ensuring a safe and clean environment for both guests and employees alike. As part of a global network of restaurants, Olive Garden continues to uphold the traditions of Italian culinary artistry while embracing... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- must be at least 18 years old
- able to stand and walk for extended periods
- basic knowledge of food safety and sanitation practices
- good communication skills
- must be able to work well in a team environment
- previous experience in food service preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or hospitality experience is an asset
- strong communication and interpersonal skills
- ability to learn menu items and ingredients quickly
- capable of working in a fast-paced environment
- basic math skills for processing payments
- teamwork skills
- positive attitude and willingness to provide excellent guest service
Job Duties
- Provide exceptional table service, taking orders accurately and efficiently
- anticipate guest needs and respond promptly to requests
- maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- serve food and beverages in a timely and presentable manner
- process payments accurately and efficiently
- collaborate with kitchen and other staff to ensure smooth service flow
- maintain cleanliness and organization of dining areas and server stations
- adhere to all food safety and sanitation guidelines
Job Location
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