Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.00
Work Schedule
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
competitive pay
Paid Time Off
Life insurance
Employee assistance program
meal discounts
Promotion from within
Job Description
Fresquez Companies is a family owned and operated business managing over 20 restaurants across New Mexico, Texas, and Colorado. Established with a strong commitment to community reinvestment and exceptional service, Fresquez Companies thrives on fostering growth opportunities from within and promoting a culture where every team member is valued and empowered. The organization emphasizes a collaborative and respectful environment, encouraging employees to Dare to Dream Big and pursue their professional goals while upholding high standards of customer service and operational excellence. With a focus on authenticity and impactful experiences for both guests and team members, Fresquez Companies lives and breathes... Show More
Job Requirements
- None
- Restaurant experience preferred
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- Ability to read, analyze, interpret general business rules and technical procedures
- Ability to clearly and effectively communicate information and respond to questions from management and team members
- Satisfactory completion of a pre-employment drug screening
- Satisfactory completion of a criminal background check
- Ability to work in a standing position for up to 8 hours
- Ability to work unsupervised
- Must possess a positive attitude and work well with others
- Must be able to communicate clearly with kitchen and dining room staff
Job Qualifications
- Must possess a positive attitude and work well with other team members
- Must be able to work unsupervised
- Must be able to communicate clearly with managers, kitchen and dining room staff
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Strong knowledge and understanding of company and FDA standards, processes, and procedures
- Detail oriented
- Excellent listening skills
- Team player - ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism towards management, co-workers, guests, and vendors
- Effective organizational and time management skills
- able to manage multiple priorities
- Ability to work under pressure and to be flexible and adept at varying and changing demands
- Able to work at a fast pace in an effective manner
- Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management
Job Duties
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Helps guests select food and beverages by presenting menu, suggesting courses, explaining restaurant specialties, identifying appropriate alcoholic and non-alcoholic beverages, answering food preparation questions
- Transmits orders to bar and kitchen by recording guests' choices, identifying guests' special dietary needs and special requests
- Keeps kitchen staff informed by noting timing of meal progression and communicate back to guest as appropriate
- Serves orders by picking up and delivering guests' choices from bar and kitchen, delivering accompaniments and condiments as needed
- Responds to additional guest requirements by inquiring of needs, observing dining process
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter