
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Fast hiring process
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, is a renowned casual dining restaurant chain known for its distinctive menu offerings, including Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. With a longstanding reputation for excellence in hospitality and service, Chili's has cultivated a legacy of delivering exceptional guest experiences and maintaining a vibrant community presence. As a leader in the casual dining industry, Chili's prides itself on creating a warm, welcoming atmosphere that combines quality food with friendly and attentive service. The company emphasizes its commitment to service, hospitality, and giving back, making it a desirable workplace for individuals passionate about the food and beverage industry.
The Server role at Chili's Valley Ranch location in Irving, TX, is much more than just taking orders and serving food. Our servers play a vital role in delivering the unique Chili's hospitality experience that keeps guests coming back. This position offers candidates the flexibility of part-time or full-time schedules, making it ideal for individuals seeking a work-life balance or additional income. Chili's is proud of its collaborative team culture, where growth opportunities are encouraged for motivated team members. The hiring process is designed to be fast and efficient, allowing eager candidates to join the team quickly. As a server, you will be responsible for providing hospitable and personalized service to every guest, learning and effectively communicating the menu offerings, performing opening and closing duties, and partnering with fellow team members to ensure guest satisfaction. The ability to work some weekends, weekdays, and holidays is required to maintain seamless restaurant operations. In this dynamic, high-volume environment, a positive attitude and quick thinking are essential. Experience in restaurant service is a plus, but the right mindset and eagerness to learn are highly valued. Chili's is dedicated to creating an enjoyable work environment where each team member feels valued and empowered to contribute to the memorable dining experiences we deliver daily.
The Server role at Chili's Valley Ranch location in Irving, TX, is much more than just taking orders and serving food. Our servers play a vital role in delivering the unique Chili's hospitality experience that keeps guests coming back. This position offers candidates the flexibility of part-time or full-time schedules, making it ideal for individuals seeking a work-life balance or additional income. Chili's is proud of its collaborative team culture, where growth opportunities are encouraged for motivated team members. The hiring process is designed to be fast and efficient, allowing eager candidates to join the team quickly. As a server, you will be responsible for providing hospitable and personalized service to every guest, learning and effectively communicating the menu offerings, performing opening and closing duties, and partnering with fellow team members to ensure guest satisfaction. The ability to work some weekends, weekdays, and holidays is required to maintain seamless restaurant operations. In this dynamic, high-volume environment, a positive attitude and quick thinking are essential. Experience in restaurant service is a plus, but the right mindset and eagerness to learn are highly valued. Chili's is dedicated to creating an enjoyable work environment where each team member feels valued and empowered to contribute to the memorable dining experiences we deliver daily.
Job Requirements
- Minimum age of 18
- Ability to think and act quickly in a fast-paced environment
- Availability to work weekends, weekdays, and holidays
- Strong interpersonal and communication skills
- Ability to provide customized guest service
Job Qualifications
- Great attitude and approach to guests and team members
- Meets minimum age requirement of 18 for this position
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Learn our menu to explain offerings to guests
- Perform opening and closing duties
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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