Server (Upscale / Fine Dining)

Landry's is a renowned hospitality company that specializes in operating upscale and fine dining restaurants along with various entertainment venues including hotels, amusements, and retail establishments. Established with a commitment to delivering exceptional guest experiences, Landry's has positioned itself as a leader in the hospitality industry known for its diverse portfolio of quality dining and entertainment options. The company's culture is built around respect, inclusiveness, and a friendly atmosphere, encouraging employees to thrive in a positive environment where their contributions are valued. Landry's prides itself on investing in its employees through structured training and development programs aimed at career growth and personal advancement, recognizing that its staff are the organization’s greatest asset. With a strong emphasis on community engagement and volunteer opportunities through Landry's League, the company fosters a supportive workplace that celebrates diversity and teamwork.

The Server position at Landry's is an exciting opportunity for individuals who want to be part of a winning team in the upscale and fine dining sector. This role is more than just a job; it is a chance to engage with guests and create memorable dining experiences that consistently exceed expectations. As a server, candidates will benefit from comprehensive training, flexible scheduling, and generous employee discounts spanning dining, retail, amusements, and hotels, enhancing their overall employment experience. The role demands a guest-first attitude, a passion for excellent food and service, and the ability to thrive in a fast-paced, high-quality dining environment. As a tipped position, servers have the potential to earn competitive compensation through tips, supplemented by an hourly wage of $6.38, offering both financial rewards and professional satisfaction. Landry's commitment to a positive and respectful work environment ensures every team member feels valued and motivated as they advance in their hospitality careers.