Landry's logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.98
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a renowned leader in the hospitality and entertainment industry, known for its diverse portfolio of upscale restaurants, hotels, and entertainment venues. The company prides itself on delivering exceptional guest experiences by maintaining high standards of service, quality, and customer satisfaction. At Landry's, innovation and commitment to excellence form the core of their operations, attracting dedicated professionals who are passionate about hospitality and guest interaction. The company's culture prioritizes employee growth, inclusivity, and a supportive work environment that fosters both personal and professional development.

The Server position within Landry's upscale and fine dining establishments is a unique opportunity to join a winning team dedicated to delivering an unparalleled guest experience. This role is not just a job; it is a chance to become part of an extraordinary team that embodies the spirit of hospitality from the moment guests walk through the door. Servers at Landry's are expected to uphold the company’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive, and Respectful. They play a pivotal role in ensuring guests receive attentive, courteous, and personalized service throughout their dining experience.

This server position offers structured training and development programs designed to enhance your skills and support career advancement within the company. Landry's believes its employees are its greatest asset, and as such, it invests heavily in employee growth opportunities. Flexible scheduling options are available to accommodate various lifestyles, alongside multiple benefit plans and paid time off or sick leave based on location. The job also provides a positive and respectful work environment where diversity is valued and celebrated.

With a focus on fine dining service, this role requires over one year of experience serving in a fine dining setting, a passion for great food and hospitality, and the ability to thrive in a fast-paced environment. Candidates must be at least 18 years old due to legal requirements for alcohol service. As a tipped position, this role offers a competitive hourly wage of $10.98 plus gratuities. Employees enjoy generous discounts on dining, retail, amusements, and hotels, along with opportunities to participate in community volunteer initiatives through Landry’s League.

Joining Landry’s as a server means becoming part of a team that values inclusivity, teamwork, and a guest-first attitude. The company encourages individuals who aspire to embody their service values and thrive within a dynamic and supportive atmosphere to apply. More information about Landry’s and their hospitality ethos can be found on their official website.

Job Requirements

  • Minimum age of 18 due to alcohol service laws
  • Previous fine dining server experience required
  • Ability to work flexible schedules including evenings and weekends
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Must pass any applicable background checks
  • Must comply with health and safety guidelines

Job Qualifications

  • One year of fine dining server experience
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food and beverage service standards
  • Must be at least 18 years old
  • Passion for excellent customer service
  • Team player with a guest-first mindset

Job Duties

  • Provide exceptional table service to guests in an upscale dining environment
  • Take accurate food and beverage orders and deliver them promptly
  • Maintain in-depth knowledge of the menu to answer guest questions and make recommendations
  • Collaborate with kitchen and bar staff to ensure smooth service flow
  • Uphold cleanliness and organization of the dining area
  • Adhere to all health and safety regulations
  • Handle guest concerns with professionalism and a positive attitude

Job Criteria

Experience

Mid Level (3-7 years)


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