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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned leader in the hospitality and entertainment industry, known for its diverse portfolio of upscale restaurants, hotels, and entertainment venues. The company prides itself on delivering exceptional guest experiences by maintaining high standards of service, quality, and customer satisfaction. At Landry's, innovation and commitment to excellence form the core of their operations, attracting dedicated professionals who are passionate about hospitality and guest interaction. The company's culture prioritizes employee growth, inclusivity, and a supportive work environment that fosters both personal and professional development.
The Server position within Landry's upscale and fine dining establishments is a unique o... Show More
The Server position within Landry's upscale and fine dining establishments is a unique o... Show More
Job Requirements
- Minimum age of 18 due to alcohol service laws
- Previous fine dining server experience required
- Ability to work flexible schedules including evenings and weekends
- Strong communication skills
- Ability to stand and walk for extended periods
- Must pass any applicable background checks
- Must comply with health and safety guidelines
Job Qualifications
- One year of fine dining server experience
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food and beverage service standards
- Must be at least 18 years old
- Passion for excellent customer service
- Team player with a guest-first mindset
Job Duties
- Provide exceptional table service to guests in an upscale dining environment
- Take accurate food and beverage orders and deliver them promptly
- Maintain in-depth knowledge of the menu to answer guest questions and make recommendations
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Uphold cleanliness and organization of the dining area
- Adhere to all health and safety regulations
- Handle guest concerns with professionalism and a positive attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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