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Landry's logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $6.75
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality and entertainment industry, recognized for its diverse portfolio of restaurants, hotels, and amusement venues. With a commitment to providing exceptional guest experiences, Landry's operates numerous upscale and fine dining establishments that blend culinary excellence with impeccable service. Known for its vibrant work culture and emphasis on employee development, Landry's is dedicated to fostering a positive environment where diversity is celebrated and every team member is valued as a vital asset to the company’s success. \n\nJoining Landry’s as a Server in their upscale fine dining division offers an excellent career opportunity for individuals... Show More

Job Requirements

  • Minimum age of 18 years required for alcohol service
  • at least one year fine dining serving experience
  • ability to work flexible schedules
  • commitment to delivering exceptional guest service
  • adherence to company policies and standards
  • strong communication skills
  • ability to thrive in a team environment

Job Qualifications

  • At least one year of fine dining server experience
  • able to uphold company values of friendliness, accommodation, inclusivity, and respect
  • ability to maintain a guest-first attitude
  • team player with strong interpersonal skills
  • passion for food and hospitality
  • capable of working in a fast-paced environment
  • minimum age of 18 years

Job Duties

  • Greet and seat guests promptly
  • present menus and explain daily specials
  • take accurate food and beverage orders
  • deliver orders efficiently while ensuring quality and accuracy
  • maintain cleanliness and organization of dining areas
  • handle guest requests and resolve complaints professionally
  • process payments and thank guests for dining

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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