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Landry's logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's is a renowned hospitality company known for operating a wide range of dining, hospitality, entertainment, and gaming establishments. With a strong emphasis on exceptional guest experiences, Landry's has built a reputation for delivering quality service and memorable moments to patrons. As an industry leader committed to growth and excellence, Landry's offers employees a supportive and dynamic workplace environment that values diversity, community involvement, and professional development. The company’s portfolio includes upscale and fine dining restaurants where the focus is on creating an extraordinary dining experience through highly trained staff and impeccable service standards.

We are currently seeking dedicated and... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a passion for great food and hospitality
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Willingness to adhere to company policies and standards
  • Capable of standing and walking for extended periods
  • Legal eligibility to work in the country

Job Qualifications

  • Minimum one year of fine dining server experience
  • High school diploma or equivalent preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Demonstrated commitment to teamwork and guest service
  • Familiarity with food and beverage menus and wine pairings
  • Ability to multitask and manage time effectively

Job Duties

  • Greet guests warmly and promptly
  • Present menus and explain daily specials
  • Take accurate food and beverage orders
  • Deliver orders efficiently and courteously
  • Ensure guest satisfaction throughout the dining experience
  • Handle guest inquiries and resolve complaints professionally
  • Collaborate with kitchen and bar staff to ensure timely service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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