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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Community volunteer programs

Job Description

Catch Hospitality Group is a leading restaurant group that has been delivering exceptional dining experiences since 2011. Starting as a standalone flagship in New York City, Catch has rapidly expanded into one of the most esteemed names in the upscale dining sector, known specifically for its celebrated brands Catch and Catch Steak. With a presence across vibrant cities including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and upcoming locations in Dallas and Scottsdale, the group stands as a beacon of innovation in the hospitality industry. The establishment prides itself on a team-first mentality and unwavering commitment to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in fine dining or upscale restaurants
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal and communication skills
  • Capacity to handle multiple priorities in a fast-paced setting
  • Positive attitude and eagerness to learn
  • Physically able to stand and walk for extended periods

Job Qualifications

  • 1-2 years of server experience in a high volume, fine dining establishment
  • Strong verbal communication skills
  • Ability to multitask and stay organized
  • Reliable team player
  • Commitment to hospitality and service perfection
  • Comfortable working under pressure
  • Flexible availability for days, nights, and weekends

Job Duties

  • Provide exceptional service to guests following company guidelines
  • Follow the proper steps of service consistently
  • Use skills, knowledge, and personality to enhance the dining experience
  • Multitask efficiently in a fast-paced, high volume environment
  • Communicate effectively with team members and guests
  • Maintain organization and professionalism throughout shifts
  • Adapt to new situations with a positive attitude

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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