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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $24.50
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a leading company in the hospitality industry, known for operating a diverse portfolio of upscale and fine dining restaurants, hotels, entertainment venues, and retail locations. With a strong commitment to quality and guest satisfaction, Landry's has built a reputation for offering exceptional dining experiences coupled with superior customer service. Their establishments embody elegance, sophistication, and a passion for exceptional culinary experiences, delivering this promise consistently across all their venues. As a company, Landry's values its employees as its greatest assets and promotes a culture of respect, diversity, and inclusion across its workplaces.

This job opportunity is for the position of Server in an upscale or fine dining setting within Landry's. This role is more than just another job – it's a chance to be a vital part of a winning team that strives to meet and exceed guests' expectations from the moment they enter the restaurant. Servers at Landry's are entrusted with creating memorable dining experiences by providing attentive, courteous, and knowledgeable service, ensuring every guest feels valued and taken care of. The company focuses on structured programs for employee training, development, and career advancement, making it ideal for motivated individuals looking to grow their careers in the hospitality industry. The environment is supportive and positive, encouraging team players with a guest-first attitude to thrive and succeed.

Servers at this level will enjoy unparalleled training and development programs designed to enhance their professional skills and knowledge in fine dining service standards. Flexible schedules are offered to accommodate employees' varied lifestyles, along with multiple benefit plans tailored to meet individual needs. Employees receive generous discounts not only on dining but also on retail, amusements, and hotels, making this position appealing even beyond the workplace. Additionally, the company offers paid time off or paid sick leave depending on location, supporting a balanced work-life integration. Community engagement is fostered through volunteer opportunities with Landry's League, where employees can give back and connect with local initiatives.

The position requires at least one year of fine dining server experience, a passion for great food and fun, and the ability to perform well in a fast-paced environment. Candidates must embody Landry's "Be FAIR" values of being Friendly, Accommodating, Inclusive, and Respectful. This tipped position requires the applicant to be at least 18 years old due to the nature of alcohol service. Overall, the role is perfect for individuals who enjoy interacting with diverse guests and delivering high-quality service in an upscale setting, while advancing their career within a company that values and nurtures talent.

Job Requirements

  • At least 1 year of fine dining server experience
  • Must be 18 years or older
  • Ability to work flexible schedules
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Must demonstrate a positive and respectful attitude
  • Pass any required background checks

Job Qualifications

  • Minimum 1 year fine dining server experience
  • Demonstrated ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to embody company values of being friendly, accommodating, inclusive, and respectful
  • Must be at least 18 years of age for alcohol service
  • Passion for food and hospitality
  • Team player with a guest-first attitude

Job Duties

  • Provide excellent customer service in a fine dining setting
  • Greet and seat guests with a friendly and accommodating attitude
  • Present menus, answer questions about dishes and beverages, and make recommendations
  • Take and deliver accurate food and drink orders promptly
  • Ensure guests have a memorable and enjoyable dining experience
  • Handle guest concerns or complaints professionally and efficiently
  • Collaborate with kitchen and bar staff to coordinate timely service

Job Criteria

Experience

Mid Level (3-7 years)


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