Landry's Inc.

Server (Upscale / Fine Dining)

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Unparalleled training and development programs
Generous employee discounts on dining
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company widely recognized for operating a diverse portfolio of restaurants, hotels, and entertainment venues across the United States. Known for its commitment to excellence, Landry's offers guests outstanding dining experiences, exceptional customer service, and a welcoming environment. With a rich history of innovation in the hospitality industry, Landry's has cultivated a reputation for its dedication to quality, community involvement, and employee growth. The company prioritizes creating a positive workplace culture where diversity is embraced, and individuals are empowered to grow professionally and personally. This dynamic organization stands out in the upscale and fine dining sectors,... Show More

Job Requirements

  • Minimum one year fine dining server experience
  • Must be at least 18 years old for alcohol service
  • Ability to work flexible schedules including evenings and weekends
  • Strong customer service skills
  • Passion for food and hospitality industry
  • Ability to stand and walk for extended periods
  • High school diploma or equivalent

Job Qualifications

  • Minimum one year fine dining server experience
  • Ability to work in a fast-paced environment
  • Excellent interpersonal and communication skills
  • Strong team player with a guest-first attitude
  • Familiarity with fine dining service standards
  • High school diploma or equivalent
  • Must be at least 18 years old for alcohol service

Job Duties

  • Deliver exceptional guest service in an upscale fine dining setting
  • Greet and seat guests promptly and courteously
  • Present menu and provide detailed knowledge of food and beverage offerings
  • Take accurate orders and relay them efficiently to kitchen and bar staff
  • Ensure timely delivery of orders and maintain attention to guest needs throughout their dining experience
  • Handle guest inquiries and resolve issues promptly and professionally
  • Maintain cleanliness and organization of dining areas in compliance with health and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...