Server (Upscale / Fine Dining )

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $14,500.00 - $27,191.49
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Work Schedule

Flexible
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Benefits

training programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Join a winning team with Landry's, a premier company recognized for its excellence in the hospitality and entertainment industry. Landry's is synonymous with providing upscale, fine dining experiences that not only meet but exceed guest expectations. Known for its diverse portfolio of restaurants, hotels, entertainment venues, and retail outlets, Landry's has established itself as a leader committed to quality, innovation, and outstanding customer service. The company prides itself on nurturing a positive and inclusive work environment where employees are truly valued as the greatest asset.

This position is for a Server in an upscale fine dining setting, offering an exceptiona... Show More

Job Requirements

  • At least one year of fine dining server experience
  • Must be 18 years or older
  • Ability to work flexible schedules including nights and weekends
  • Excellent customer service skills
  • Ability to handle a fast-paced work environment
  • Passion for food and hospitality
  • Ability to adhere to company policies and standards

Job Qualifications

  • One or more years of fine dining server experience
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Passion for great food and guest service
  • Must be at least 18 years of age
  • Demonstrated team player with guest-first attitude
  • Commitment to company values of being friendly, accommodating, inclusive, and respectful

Job Duties

  • Provide high-quality service to guests in a fine dining setting
  • Greet and accommodate guests promptly and courteously
  • Accurately take and deliver food and beverage orders
  • Ensure guest satisfaction by anticipating needs and resolving issues
  • Maintain cleanliness and organization of service areas
  • Collaborate with kitchen and bar staff to ensure timely service
  • Uphold all safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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