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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's is a renowned hospitality company that operates a diverse portfolio of upscale dining establishments, hotels, entertainment venues, and retail operations throughout the United States and beyond. Known for its dedication to quality, excellence, and exceptional guest experiences, Landry's is a leader in the hospitality industry, combining exquisite fine dining with a commitment to creating memorable moments for every guest. Established as a company that deeply values its employees, Landry's invests heavily in comprehensive training programs, career development opportunities, and fostering a workplace culture centered around respect, inclusion, and teamwork.

This opportunity is for a Server position within Landry'... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum 1 year of fine dining server experience
  • Ability to work flexible schedules
  • Strong customer service skills
  • Passionate about food and hospitality
  • Ability to work well under pressure
  • Willingness to follow company policies and procedures

Job Qualifications

  • Minimum 1 year fine dining server experience
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Passion for great food and fun
  • Must be 18 years or older
  • Commitment to company ideals including being friendly, accommodating, inclusive, and respectful

Job Duties

  • Greet guests promptly and courteously
  • Take and deliver accurate food and beverage orders
  • Provide detailed menu information and make recommendations
  • Ensure guest satisfaction by anticipating and responding to needs
  • Maintain cleanliness and organization of the dining area
  • Collaborate with kitchen and bar staff to ensure timely service
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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