Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.30
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned hospitality company known for its commitment to excellence across its portfolio of upscale restaurants, hotels, entertainment venues, and retail properties. Established as a leader in the hospitality industry, Landry's emphasizes creating exceptional guest experiences through high standards of service, innovation, and employee engagement. With a strong focus on career growth, Landry's offers its employees structured training programs and opportunities for advancement, making it a preferred employer in the fine dining and hospitality space. Founded with a vision to provide extraordinary experiences, Landry's continues to expand its footprint across the United States, blending tradition with cutting-edge... Show More

Job Requirements

  • Minimum of one year experience in fine dining service
  • Ability to work flexible schedules including nights and weekends
  • Must be at least 18 years old
  • Excellent communication skills
  • Ability to work well in a team
  • Passion for providing excellent guest experiences
  • Ability to maintain composure in a fast-paced environment

Job Qualifications

  • At least one year of fine dining server experience
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Strong team player with a guest-first attitude
  • Ability to Aspire to the company’s "Be FAIR" ideals of being friendly, accommodating, inclusive and respectful
  • Minimum age of 18 years for alcohol service
  • Passion for food and guest service

Job Duties

  • Greet guests and present menus with a friendly and accommodating attitude
  • Take accurate food and beverage orders and relay them to kitchen and bar staff
  • Provide detailed information on menu items including specials
  • Check in with guests to ensure satisfaction and address any concerns promptly
  • Collaborate with team members to maintain a smooth dining service
  • Adhere to all health and safety regulations and standards
  • Handle guest payments and close out tables efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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