Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.30
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned hospitality company known for its commitment to excellence across its portfolio of upscale restaurants, hotels, entertainment venues, and retail properties. Established as a leader in the hospitality industry, Landry's emphasizes creating exceptional guest experiences through high standards of service, innovation, and employee engagement. With a strong focus on career growth, Landry's offers its employees structured training programs and opportunities for advancement, making it a preferred employer in the fine dining and hospitality space. Founded with a vision to provide extraordinary experiences, Landry's continues to expand its footprint across the United States, blending tradition with cutting-edge... Show More
Job Requirements
- Minimum of one year experience in fine dining service
- Ability to work flexible schedules including nights and weekends
- Must be at least 18 years old
- Excellent communication skills
- Ability to work well in a team
- Passion for providing excellent guest experiences
- Ability to maintain composure in a fast-paced environment
Job Qualifications
- At least one year of fine dining server experience
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong team player with a guest-first attitude
- Ability to Aspire to the company’s "Be FAIR" ideals of being friendly, accommodating, inclusive and respectful
- Minimum age of 18 years for alcohol service
- Passion for food and guest service
Job Duties
- Greet guests and present menus with a friendly and accommodating attitude
- Take accurate food and beverage orders and relay them to kitchen and bar staff
- Provide detailed information on menu items including specials
- Check in with guests to ensure satisfaction and address any concerns promptly
- Collaborate with team members to maintain a smooth dining service
- Adhere to all health and safety regulations and standards
- Handle guest payments and close out tables efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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