Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.18 - $1.00
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company recognized for its diverse portfolio of upscale dining, entertainment, and hospitality establishments that span across various regions in the United States. Known for its commitment to exceptional service, quality, and memorable guest experiences, Landry's operates a wide range of restaurants, from casual dining to fine dining, as well as hotels and amusement venues. The company emphasizes employee development and career growth, understanding that its team members are pivotal to delivering the outstanding service its guests expect. With a culture centered on respect, inclusion, and teamwork, Landry's offers a dynamic and positive work environment that... Show More

Job Requirements

  • At least 1 year of fine dining server experience
  • Minimum age of 18 years
  • Able to work flexible schedules
  • Passion for food and customer service
  • Excellent communication skills
  • Ability to work effectively as part of a team
  • Commitment to maintaining a positive and respectful work environment

Job Qualifications

  • Minimum of 1 year fine dining server experience
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Passion for great food and excellent customer service
  • Must be at least 18 years old to serve alcohol
  • Team player with a guest-first attitude
  • Commitment to company values of being friendly, accommodating, inclusive, and respectful

Job Duties

  • Greet guests warmly and provide exceptional customer service
  • Present menus and provide detailed information on menu items
  • Take accurate food and beverage orders and serve with professionalism
  • Ensure guests have a memorable dining experience by anticipating and addressing their needs
  • Collaborate with kitchen and bar staff to ensure timely service
  • Maintain cleanliness and organization of the dining area
  • Uphold all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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