Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $29,620.00 - $30,024.78
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
Health benefit plans
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

Landry's is a prominent leader in the hospitality and restaurant industry, renowned for delivering exceptional guest experiences across a diverse portfolio of upscale dining establishments, hotels, amusements, and retail offerings. With a strong commitment to quality and customer satisfaction, Landry's has established a reputation as a premier destination for fine dining and entertainment. The company's dedication to innovation, quality service, and employee development has made it a sought-after employer in the hospitality sector. Landry's values its employees as its greatest asset, providing structured programs for career growth and fostering a positive and inclusive work environment where diversity is respected and... Show More

Job Requirements

  • Have 1+ year fine dining server experience
  • Be 18 years of age
  • Demonstrate a passion for great food and great fun
  • Enjoy working in fast-paced environment
  • Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Be a team player with a guest first attitude

Job Qualifications

  • Minimum of 1+ year fine dining server experience
  • Able to demonstrate excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Team player with a strong guest-first attitude
  • Commitment to embodying the company's Be FAIR ideals
  • Age 18 or older to comply with alcohol service regulations
  • Passion for food and hospitality

Job Duties

  • Provide exceptional fine dining service to guests
  • Greet and accommodate guests with friendliness and professionalism
  • Take and deliver accurate food and beverage orders
  • Maintain comprehensive knowledge of menu items and specials
  • Collaborate with kitchen and bar staff to ensure timely service
  • Handle guest inquiries and resolve complaints promptly
  • Uphold cleanliness and organization of dining area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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