Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $29,620.00 - $30,024.78
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
Health benefit plans
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Landry's is a prominent leader in the hospitality and restaurant industry, renowned for delivering exceptional guest experiences across a diverse portfolio of upscale dining establishments, hotels, amusements, and retail offerings. With a strong commitment to quality and customer satisfaction, Landry's has established a reputation as a premier destination for fine dining and entertainment. The company's dedication to innovation, quality service, and employee development has made it a sought-after employer in the hospitality sector. Landry's values its employees as its greatest asset, providing structured programs for career growth and fostering a positive and inclusive work environment where diversity is respected and... Show More
Job Requirements
- Have 1+ year fine dining server experience
- Be 18 years of age
- Demonstrate a passion for great food and great fun
- Enjoy working in fast-paced environment
- Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Be a team player with a guest first attitude
Job Qualifications
- Minimum of 1+ year fine dining server experience
- Able to demonstrate excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Team player with a strong guest-first attitude
- Commitment to embodying the company's Be FAIR ideals
- Age 18 or older to comply with alcohol service regulations
- Passion for food and hospitality
Job Duties
- Provide exceptional fine dining service to guests
- Greet and accommodate guests with friendliness and professionalism
- Take and deliver accurate food and beverage orders
- Maintain comprehensive knowledge of menu items and specials
- Collaborate with kitchen and bar staff to ensure timely service
- Handle guest inquiries and resolve complaints promptly
- Uphold cleanliness and organization of dining area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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