Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $30,000.00 - $31,580.83
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining
Retail Discounts
Amusement discounts
hotel discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a renowned hospitality company known for its diverse portfolio of upscale restaurants, entertainment venues, and hospitality services. With a strong reputation for delivering exceptional guest experiences, Landry's operates numerous fine dining establishments across the nation, each dedicated to providing a unique blend of quality cuisine, sophisticated ambiance, and outstanding customer service. As a leader in the hospitality industry, Landry's prides itself on fostering a welcoming and inclusive workplace environment where employees are valued as the company's greatest asset and are given numerous opportunities for growth and development. The company is committed to maintaining its high standards through continuous... Show More

Job Requirements

  • Must be at least 18 years old
  • Minimum of one year fine dining server experience
  • Ability to work in a fast-paced environment
  • Commitment to providing excellent customer service
  • Passion for food and hospitality
  • Ability to work flexible schedules
  • Must comply with all local laws regarding alcohol service

Job Qualifications

  • One or more years of fine dining server experience
  • Ability to work collaboratively as a team player
  • Strong guest-first attitude
  • Passion for great food and customer service
  • Ability to handle fast-paced environments
  • Adherence to Be FAIR ideals: Friendly, Accommodating, Inclusive, and Respectful
  • Must be at least 18 years old for alcohol service

Job Duties

  • Greet and seat guests in a friendly and professional manner
  • Present menus and provide detailed information about dishes and beverages
  • Take customer orders accurately and promptly
  • Serve food and drinks while ensuring quality and presentation standards
  • Address customer inquiries and resolve complaints efficiently
  • Collaborate with kitchen and bar staff to coordinate service
  • Maintain cleanliness and organization of dining areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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