Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $29,400.00 - $30,563.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Catch Hospitality Group, established in 2011, has evolved from a singular flagship restaurant in New York City into a celebrated restaurant group known for its upscale dining experiences through brands like Catch and Catch Steak. Anchored by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, the group passionately upholds three core principles: great food, great service, and great vibe. With locations spanning major metropolitan areas including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and soon expanding to Dallas and Scottsdale, Catch Hospitality Group continues to innovate and set new standards in the hospitality industry. Recognized for creating... Show More

Job Requirements

  • Have 1-2 years of experience as a server in fine dining
  • Be organized and able to multitask
  • Be a reliable team player
  • Possess strong verbal communication skills
  • Show commitment to hospitality excellence
  • Be able to work under pressure
  • Have flexibility in working schedule

Job Qualifications

  • 1-2 years of server experience in a high volume, fine dining establishment
  • Strong verbal communication skills
  • Organized and proficient at multitasking
  • Reliable team player willing to learn and adapt
  • Committed to perfection and passionate about hospitality
  • Ability to thrive in a fast-paced environment and work well under pressure
  • Flexibility to work days, nights, and weekends

Job Duties

  • Provide exceptional service to guests
  • Follow proper steps of service and company guidelines
  • Use skill, knowledge, and personality to create memorable dining experiences
  • Maintain organization and multitask efficiently
  • Collaborate effectively with team members
  • Adapt and learn new procedures and standards
  • Work flexible hours including days, nights, and weekends

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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