Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $24.00
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Join a winning team in the upscale and fine dining industry with a leading hospitality company renowned for its commitment to excellence, exceptional guest experiences, and career development opportunities. This employer is part of Landry's Inc., a highly respected and recognized name in the hospitality business that operates an extensive portfolio of restaurants, hotels, and entertainment venues across the country. Landry's is dedicated to creating positive dining experiences for guests while fostering a supportive, inclusive, and growth-oriented environment for its employees.
The role available is for a Server in an upscale/fine dining setting where the expectation goes beyond just... Show More
The role available is for a Server in an upscale/fine dining setting where the expectation goes beyond just... Show More
Job Requirements
- Minimum age of 18 years (required for alcohol service)
- Prior fine dining serving experience of at least 1 year
- Ability to maintain professionalism in a fast-paced environment
- Strong interpersonal and communication skills
- Commitment to guest satisfaction and team collaboration
- Willingness to work flexible schedules
- Passion for food and hospitality
Job Qualifications
- At least 1 year of fine dining server experience
- Must be 18 years of age or older
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with a guest-first attitude
- Passion for great food and providing excellent service
- Alignment with the company’s "Be FAIR" ideals of being Friendly, Accommodating, Inclusive, and Respectful
Job Duties
- Provide attentive and professional service to guests
- Greet and seat guests in a friendly and accommodating manner
- Take accurate food and beverage orders and serve them promptly
- Ensure guest satisfaction by responding to inquiries and resolving complaints
- Maintain cleanliness and organization of dining areas
- Collaborate with kitchen and bar staff to ensure seamless service
- Uphold the company's standards of hospitality and guest experience
Job Location
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