Server - Uchi Washington D.C.

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $10.30

Work Schedule

Flexible

Day Shifts

Benefits

Dental Insurance

Employee assistance program

Health Insurance

401(k) matching

401(k)

Vision Insurance

Job Description

Uchi Washington D.C. (coming soon!) is a new restaurant located in the heart of downtown Washington D.C. at 1150 17th Street NW. This exciting establishment is set to begin orientation in mid-April 2026 with a planned grand opening in mid-May 2026. The restaurant will offer a unique dining experience featuring non-traditional Japanese cuisine crafted by James Beard Award-winning Chef Tyson Cole. Known for its perfect balance of elevated food and impeccable service, Uchi is dedicated to creating an unforgettable culinary adventure for its guests. With signature tastings, sushi, and a seasonal omakase menu, Uchi promises an unexpected and delightful experience that embodies the essence of its name which means "house" in Japanese. Hai Hospitality, the multi-concept restaurant group behind Uchi, has a strong presence across major U.S. cities with acclaimed concepts including Uchiko, Uchiba, and Loro, making it a rapidly growing and innovative player in the restaurant industry. This location in D.C. will uphold the group’s standard of excellent food, warm hospitality, and a team-oriented work culture.

The Server position at Uchi Washington D.C. offers hourly pay of $10.30 plus tips, providing a rewarding compensation structure for those passionate about delivering exceptional guest experiences. As a Server, you will play a critical role in ensuring guests enjoy outstanding service that matches the elevated quality of the food. This role requires someone who thrives in a fast-paced, high-pressure environment while maintaining a professional appearance and a friendly demeanor. The position demands excellent communication skills, physical stamina to manage long periods of standing and walking, and the ability to handle trays and dishes weighing up to 50 pounds. Servers will need to navigate the various aspects of dining service including taking orders accurately, delivering food promptly, addressing guest needs efficiently, and working collaboratively with kitchen and front-of-house teams. In addition to providing exemplary service, employees will benefit from comprehensive support programs including medical, dental, vision, and accident insurance options; mental health assistance through an Employee Assistance Program; an employer-matched 401k savings plan; and dining discounts. The company prides itself on promoting from within, offering ample opportunities for career growth and advancement within the Hai Hospitality family. Uchi Washington D.C. is an equal opportunity employer committed to fostering diversity and inclusion in its workforce. Reasonable accommodations are offered to individuals with disabilities to enable them to perform essential job functions effectively. This is an excellent opportunity for individuals seeking to join a prestigious and expanding hospitality group dedicated to quality, culture, and employee development.

Job Requirements

must be able to effectively communicate with guests and other employees
detect and identify safety issues, and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
must have the ability to stand and walk for extended periods
bend, stoop, and reach to access various areas and items
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
tolerate exposure to potential allergens and food odors
maintain a professional and hygienic appearance, including proper uniform and personal grooming
understand directives and communicate effectively with Leadership and coworkers
reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

effective communication skills with guests and team members
ability to detect and report safety issues
physical ability to lift up to 50 lbs
capability to stand and walk for long periods
flexibility to bend, stoop, and reach as needed
thrive in fast-paced and high-pressure environments
willingness to work in different temperature conditions
knowledge of kitchen equipment safety

Job Duties

effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
stand and walk for extended periods
bend, stoop, and reach to access various areas and items
work in a fast-paced, high-pressure environment
work in a variety of temperatures, both hot and cold