
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid sick time
Paid Time Off
Job Description
Boiling Point is a dynamic and rapidly expanding restaurant chain that was established in 2004 with the goal of bringing an authentic Taiwanese dining experience to a broader audience. Over the years, the company has grown substantially and continues to thrive in the competitive foodservice industry in North America. Boiling Point prides itself on delivering fresh, flavorful, and high-quality dishes in a welcoming and friendly environment. The establishment is committed to fostering a culture of teamwork, integrity, and excellence in hospitality. With multiple locations and a loyal customer base, Boiling Point continues to set itself apart through its dedication to customer satisfaction and culinary innovation.
The Server role at Boiling Point is a vital position focused on providing exceptional service and hospitality to every guest in the restaurant. This role requires a positive and motivated attitude, a passion for customer service, and the ability to thrive in a fast-paced team environment. Servers are the face of the company and responsible for ensuring that each customer has an enjoyable dining experience from the moment they are greeted to the completion of their meal. Knowledge of the menu, including food and beverage options, is essential to assist guests with recommendations tailored to their tastes. Server responsibilities also include handling cashier duties, maintaining cleanliness and organization in the dining area, and upholding all health and safety standards in accordance with Boiling Point’s guidelines.
Candidates who join Boiling Point will find an inclusive and supportive work environment where growth opportunities are encouraged. The company values employees who are eager to learn, capable of multitasking, and who demonstrate strong teamwork and communication skills. The role requires standing and walking for extended periods, frequent lifting, and working in varying temperature conditions within the kitchen and dining areas. Boiling Point offers flexible scheduling, which is perfect for candidates looking to balance work with other commitments. Additionally, employee benefits such as paid sick time, paid time off, and employee discounts further enhance the appeal of working with this innovative and customer-focused company. Those looking to develop their hospitality career with a reputable and expanding restaurant chain that values its staff and customers alike will find this an excellent opportunity to join the Boiling Point family.
The Server role at Boiling Point is a vital position focused on providing exceptional service and hospitality to every guest in the restaurant. This role requires a positive and motivated attitude, a passion for customer service, and the ability to thrive in a fast-paced team environment. Servers are the face of the company and responsible for ensuring that each customer has an enjoyable dining experience from the moment they are greeted to the completion of their meal. Knowledge of the menu, including food and beverage options, is essential to assist guests with recommendations tailored to their tastes. Server responsibilities also include handling cashier duties, maintaining cleanliness and organization in the dining area, and upholding all health and safety standards in accordance with Boiling Point’s guidelines.
Candidates who join Boiling Point will find an inclusive and supportive work environment where growth opportunities are encouraged. The company values employees who are eager to learn, capable of multitasking, and who demonstrate strong teamwork and communication skills. The role requires standing and walking for extended periods, frequent lifting, and working in varying temperature conditions within the kitchen and dining areas. Boiling Point offers flexible scheduling, which is perfect for candidates looking to balance work with other commitments. Additionally, employee benefits such as paid sick time, paid time off, and employee discounts further enhance the appeal of working with this innovative and customer-focused company. Those looking to develop their hospitality career with a reputable and expanding restaurant chain that values its staff and customers alike will find this an excellent opportunity to join the Boiling Point family.
Job Requirements
- Preferred one year of food retail experience in a fast paced environment, specifically as a server
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be able to work flexible schedules
- High School diploma preferred
- All candidates are subject to a background check and employment verification process
Job Qualifications
- Preferred one year of food retail experience in a fast paced environment, specifically as a server
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be able to work flexible schedules
- High School diploma preferred
Job Duties
- Greet incoming customers immediately whenever possible
- Have thorough knowledge of food and beverage menu and make suggestions to customers
- Take orders and serve food and/or beverage to customers
- Perform cashiering duties including preparing checks and processing payment through POS system
- Ensure cleanliness in dining area including removing dishes from tables and taking them to the kitchen, refilling sauces, and cleaning sauce containers
- Set up tables in preparation for the next customer
- Perform general housekeeping duties of restrooms
- Stock service areas with supplies when needed
- Maintain personal health and sanitation standards
- Follow all safety codes per Boiling Point's guidelines
- Ensure compliance with Boiling Point's code of ethics, integrity and conduct
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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