Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Logans Roadhouse is a prominent casual dining restaurant chain known for its warm and lively atmosphere, exceptional American cuisine, and commitment to delivering outstanding guest experiences. With a reputation for hearty meals featuring premium steaks, ribs, and fresh ingredients, Logan's Roadhouse offers a unique blend of traditional roadhouse charm and modern hospitality. Established in numerous locations nationwide, the restaurant prides itself on fostering a team-centric work environment where employees are valued and equipped to succeed. Whether it's through skillful culinary preparation or exceptional customer service, Logan's Roadhouse continually strives to create enjoyable dining moments for all of its guests.
The To-Go Server position at Logan's Roadhouse is an essential role focused on coordinating the delivery of food and beverages directly to guests in a timely, accurate, and friendly manner. This role is specifically designed to facilitate tableside service in designated dining room stations while working collaboratively with other servers and various departments. The ideal candidate will demonstrate a high level of energy, exceptional communication skills, and a strong understanding of the menu to support customized guest interactions and encourage suggestive selling.
In addition to the core responsibilities of order taking and delivery, the To-Go Server assists in managing the to-go order process efficiently, ensuring that all customer orders are accurately prepared according to specifications. They also maintain a clean and organized workspace which is critical to smooth operation flow. Preshift and closing duties form part of the daily routine, enabling seamless preparation and orderly shifts.
The position requires an individual who thrives in fast-paced environments, upholds Logan's Roadhouse appearance standards, and who is eager to engage with guests, ensuring that every dining experience exceeds expectations. Physical demands for the role include extensive movement such as walking, bending, lifting, and standing for long periods, reflecting the energetic nature of the job. The To-Go Server must be at least 18 years of age to comply with alcohol service regulations, and they must successfully complete company-required safety and operational training prior to commencing duties.
Working as a To-Go Server offers the opportunity to develop valuable skills in customer service, order management, and teamwork within a vibrant restaurant atmosphere. Logan's Roadhouse values its staff, offering an inclusive workplace where employees' efforts directly influence the positive guest experience, making this a rewarding position for individuals passionate about hospitality and service excellence.
The To-Go Server position at Logan's Roadhouse is an essential role focused on coordinating the delivery of food and beverages directly to guests in a timely, accurate, and friendly manner. This role is specifically designed to facilitate tableside service in designated dining room stations while working collaboratively with other servers and various departments. The ideal candidate will demonstrate a high level of energy, exceptional communication skills, and a strong understanding of the menu to support customized guest interactions and encourage suggestive selling.
In addition to the core responsibilities of order taking and delivery, the To-Go Server assists in managing the to-go order process efficiently, ensuring that all customer orders are accurately prepared according to specifications. They also maintain a clean and organized workspace which is critical to smooth operation flow. Preshift and closing duties form part of the daily routine, enabling seamless preparation and orderly shifts.
The position requires an individual who thrives in fast-paced environments, upholds Logan's Roadhouse appearance standards, and who is eager to engage with guests, ensuring that every dining experience exceeds expectations. Physical demands for the role include extensive movement such as walking, bending, lifting, and standing for long periods, reflecting the energetic nature of the job. The To-Go Server must be at least 18 years of age to comply with alcohol service regulations, and they must successfully complete company-required safety and operational training prior to commencing duties.
Working as a To-Go Server offers the opportunity to develop valuable skills in customer service, order management, and teamwork within a vibrant restaurant atmosphere. Logan's Roadhouse values its staff, offering an inclusive workplace where employees' efforts directly influence the positive guest experience, making this a rewarding position for individuals passionate about hospitality and service excellence.
Job Requirements
- high school diploma or equivalent
- must be 18 years of age or older to serve alcohol as dictated by state regulations
- strong organization and active listening skills
- exceptional time management skills
- completion of hourly position validations and company-required training
- adherence to Logans Roadhouse appearance standards
Job Qualifications
- high school diploma or equivalent
- must be 18 years or older to serve alcohol as required by state laws
- strong organizational skills
- excellent active listening abilities
- exceptional time management skills
- successful completion of company-required training including safety, system, and menu knowledge
- adherence to company appearance standards
- ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- provide friendly and outgoing customer service to guests
- develop a strong understanding of the menu to provide customized service and suggestive selling
- record guest orders and enter them into the point-of-sale system promptly
- perform money transactions and close checks accurately
- partner with team members to ensure guest satisfaction
- perform opening and closing side duties as assigned
- efficiently receive and process to-go orders
- ensure accuracy of orders according to customer specifications
- maintain clean and organized workspace
- communicate with kitchen staff to coordinate order timing and special requests
- provide friendly and helpful service during order pickup
- assist with prep, restocking, and other assigned duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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