Server - Thistle & Rye

Job Overview

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Employment Type

Full-time
diamond

Benefits

401k after 90 days, fully vested, company match to 4%
Medical (4 plan choices)
Dental (2 Plan choices)
Vision
Employee assistance program (EAP)
Flexible Spending Account (FSA)
Paid Time Off
Hilton Hotel Discounts Worldwide
Northwood Hospitality Discounts

Job Description

Northwood Hospitality is a renowned hospitality company known for managing upscale hotel properties and delivering exceptional guest experiences across its portfolio. Specializing in offering premium lodging, dining, and event services, Northwood Hospitality prides itself on excellence, luxury standards, and a commitment to quality that ensures guests receive memorable and repeat experiences. The company invests extensively in training and cultivating staff who embody professionalism, dedication, and a passion for hospitality, all while providing a healthy and supportive work environment for its employees. Through its operational expertise and guest-centric approach, Northwood Hospitality continues to be a preferred choice for leisure and business... Show More

Job Requirements

  • At least high school diploma or equivalent
  • Minimum 1 year experience in food and beverage service preferred
  • Must be at least 18 years old
  • Must possess a valid ServSafe certification
  • Must hold a current TABC license
  • Ability to stand for extended periods
  • Ability to lift up to 40 lbs
  • Capable of working flexible schedules including nights, weekends, and holidays
  • Reliable and punctual attendance
  • Ability to follow health and safety guidelines
  • Strong manual dexterity
  • Must communicate effectively in English

Job Qualifications

  • 1 year of experience in a hotel, restaurant, or catering facility of similar caliber preferred
  • Some knowledge of standard menu and drink recipes
  • Experience in fast paced, high volume atmosphere
  • Good organizational and communication skills
  • Excellent customer service skills
  • Ability to read, write & speak fluent English
  • Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays
  • Position requires regular, reliable attendance
  • Good team spirit
  • At least 18 years of age
  • Must have ServSafe and TABC license

Job Duties

  • Assure and maintain consistency and accuracy of the luxury standards across the shifts
  • Assure the restaurant is stocked and has efficient par system
  • Assure of passing the health requirement
  • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
  • Anticipate the guests' needs and respond appropriately with a sense of urgency
  • Serve food and drinks following the guest requests
  • Provide food and beverage service to all guests while seated at the table
  • Review identification of customers to verify they are of legal drinking age
  • Process customer payments utilizing the company POS
  • Rotate to other Food and Beverage outlets/venues, as necessary
  • Peel, slice, and pit fruit safely for garnishing drinks
  • Maintain the cleanliness and aesthetic of the bar and restaurant
  • Maintain cleanliness of all equipment, tools, and supplies
  • Stock the restaurant with supplies
  • Check product and ensure that it is correct
  • Maintain first in first out (FIFO) for all perishable beverage and non-beverage products
  • Maintain a level of professionalism that will make guests want to return to the restaurant
  • Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink and plate
  • Maintain complete knowledge of, and strictly abide by state liquor regulations
  • Complete opening side duties
  • Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them
  • Ensure maximum usage of all supplies to attain budgeted beverage/food cost and to prevent waste
  • Ensure all Conrad Nashville core values as well as property and department standards are implemented and applied
  • All other duties as assigned such as sanitation and upholding health requirement and regulations

Job Location

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