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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a well-established company recognized for its commitment to quality service, integrity, and community values. As a leader in the hospitality industry, Concord Hospitality manages a diverse portfolio of hotels and lodging properties across North America. Known for its 'Associate First' culture, the company emphasizes personal development, career advancement, and a supportive work environment. Concord Hospitality offers competitive wages and a comprehensive benefits package to full-time associates, including medical, dental, and vision plans, life insurance, disability options, 401K, tuition assistance, and discounted room rates at the hotels it manages. The company’s mission is to create a great place... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a related hospitality or server role preferred
- Ability to stand and walk for extended periods
- Good communication skills
- Ability to handle multiple tasks simultaneously
- Flexible availability including weekends and holidays
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a server or related hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage service standards
- Ability to work as part of a team
- Attention to detail and customer service orientation
Job Duties
- Check station assigned to you prior to opening for cleanliness of tables, chairs, and floor
- proper set-up of salt and pepper, sugar, decoration, etc
- Have necessary equipment to work with including pen, side towel, corkscrew, etc
- Do all necessary side work assigned
- Attend menu class and or taste panel and be aware of daily specials, soups, drinks, and have knowledge of all menu items, their garnish, etc
- Be prepared to answer questions from guests on items (preparation, etc)
- Be able to handle floor station assigned to you, be active participant in scatter system using teamwork and consolidation to provide the guests in all stations
- Follow procedure to take our guests' order
- write legibly on check properly pre-ring check using modifiers, seat number, tables, etc
- Follow procedures regarding proper service of all food items, food from expediter, etc
- Know proper beverage, liquor and wine service
- Be sure tables in all stations are properly bussed through the meal
- By dessert all condiments and dirty dishes and silverware should be cleared except table complement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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