Server - The Markham Hotel

Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $10.75 - $18.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive hourly wage
Tips
Positive work environment
Training and development opportunities
flexible scheduling

Job Description

This opportunity is with a distinguished hospitality establishment renowned for its commitment to providing exceptional dining experiences. As a reputable restaurant that places a strong emphasis on quality service and guest satisfaction, our organization is seeking a skilled Server to join the team. The restaurant prides itself on creating a welcoming and professional environment that caters to a diverse clientele. With a focus on teamwork and attentive service, this establishment offers a dynamic and fast-paced workplace where employees are encouraged to excel and grow within the hospitality industry.

The Server role is central to the restaurant's success, acting as the primary point of contact between guests and the kitchen as well as bar teams. This position demands a friendly, professional, and efficient approach to food and beverage service. The Server will be responsible for greeting and seating guests, presenting menus, taking and accurately relaying orders, and serving food and drinks with the utmost attention to detail. Ensuring every dish and beverage is presented beautifully and meeting high standards is paramount. Additionally, the server will provide recommendations, upsell menu items, and remain attentive to guest needs to enhance their overall dining experience.

Beyond service, the role requires careful cash handling and operation of the point-of-sale system to ensure seamless transaction processing. Maintaining cleanliness and organization of the dining space, including tables and restrooms, is also essential to creating a comfortable atmosphere for patrons. Adhering strictly to safety and sanitation standards, including proper food handling and compliance with alcohol service laws, ensures the venue operates within all regulatory requirements.

Collaborative teamwork is critical for this role, as Servers must work in close coordination with kitchen staff, bartenders, and fellow servers to ensure efficient operation and high guest satisfaction. This role also involves supporting private events and busy service periods by assisting with setup and breakdown tasks. Our ideal candidate will have prior server or customer service experience, knowledge of food and beverage service techniques, and the ability to multitask under pressure. Excellent communication, organizational skills, and a passion for hospitality will contribute to success in this role.

Employment is on an hourly basis with a competitive wage supplemented by tips, reflecting the quality of service provided. The server position may require working evenings, weekends, and holidays, fitting the operational hours of the restaurant. The physical demands of the role include standing for extended periods and lifting moderate weights, emphasizing the importance of stamina and physical readiness.

This position offers an exciting opportunity for hospitality professionals seeking to contribute to a thriving restaurant environment where service excellence is valued and rewarded. If you are enthusiastic about creating memorable dining experiences and thrive in a lively, guest-focused setting, this server position is an excellent fit for you.

Job Requirements

  • high school diploma or equivalent
  • food safety certification
  • previous experience as a server or in a customer service role
  • experience with cash handling and POS systems
  • knowledge of food and beverage service techniques and restaurant operations
  • excellent communication and interpersonal skills
  • strong customer service skills with the ability to engage with guests and address their needs effectively
  • ability to multitask and work efficiently in a fast-paced environment
  • strong organizational skills and attention to detail
  • ability to remain calm under pressure and handle difficult situations with professionalism
  • food safety certification
  • alcohol service certification
  • ability to stand for long periods and walk throughout the shift
  • ability to lift and carry items weighing up to 25 pounds
  • ability to work in a busy, sometimes noisy environment
  • servers may work both indoor and outdoor
  • shifts may include evenings, weekends, and holidays
  • the position involves working in a fast-paced and sometimes high-pressure environment

Job Qualifications

  • high school diploma or equivalent
  • food safety certification
  • previous experience as a server or in a customer service role
  • experience with cash handling and POS systems
  • knowledge of food and beverage service techniques and restaurant operations
  • excellent communication and interpersonal skills
  • strong customer service skills with the ability to engage with guests and address their needs effectively

Job Duties

  • greet and seat guests in a friendly and welcoming manner
  • present menus and answer questions regarding menu items, ingredients, or specials
  • take customer orders accurately and ensure special requests are communicated to the kitchen and bar
  • serve food and beverages efficiently and in accordance with restaurant standards
  • ensure all food and drink orders are presented neatly and with the correct garnishes
  • offer recommendations and upsell menu items to enhance the guest experience
  • provide outstanding customer service by engaging with guests in a friendly and professional manner

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef