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Server - The Markham Hotel

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

competitive hourly wage
Tips
Positive work environment
Training and development opportunities
flexible scheduling

Job Description

This opportunity is with a distinguished hospitality establishment renowned for its commitment to providing exceptional dining experiences. As a reputable restaurant that places a strong emphasis on quality service and guest satisfaction, our organization is seeking a skilled Server to join the team. The restaurant prides itself on creating a welcoming and professional environment that caters to a diverse clientele. With a focus on teamwork and attentive service, this establishment offers a dynamic and fast-paced workplace where employees are encouraged to excel and grow within the hospitality industry.

The Server role is central to the restaurant's success, acting a... Show More

Job Requirements

  • high school diploma or equivalent
  • food safety certification
  • previous experience as a server or in a customer service role
  • experience with cash handling and POS systems
  • knowledge of food and beverage service techniques and restaurant operations
  • excellent communication and interpersonal skills
  • strong customer service skills with the ability to engage with guests and address their needs effectively
  • ability to multitask and work efficiently in a fast-paced environment
  • strong organizational skills and attention to detail
  • ability to remain calm under pressure and handle difficult situations with professionalism
  • food safety certification
  • alcohol service certification
  • ability to stand for long periods and walk throughout the shift
  • ability to lift and carry items weighing up to 25 pounds
  • ability to work in a busy, sometimes noisy environment
  • servers may work both indoor and outdoor
  • shifts may include evenings, weekends, and holidays
  • the position involves working in a fast-paced and sometimes high-pressure environment

Job Qualifications

  • high school diploma or equivalent
  • food safety certification
  • previous experience as a server or in a customer service role
  • experience with cash handling and POS systems
  • knowledge of food and beverage service techniques and restaurant operations
  • excellent communication and interpersonal skills
  • strong customer service skills with the ability to engage with guests and address their needs effectively

Job Duties

  • greet and seat guests in a friendly and welcoming manner
  • present menus and answer questions regarding menu items, ingredients, or specials
  • take customer orders accurately and ensure special requests are communicated to the kitchen and bar
  • serve food and beverages efficiently and in accordance with restaurant standards
  • ensure all food and drink orders are presented neatly and with the correct garnishes
  • offer recommendations and upsell menu items to enhance the guest experience
  • provide outstanding customer service by engaging with guests in a friendly and professional manner

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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