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Server - The Heritage Tradition

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Full time positions
Supportive team environment
No late night shifts
Professional development opportunities
Health Insurance
inclusive workplace

Job Description

Senior Resource Group (SRG) is a distinguished leader in the development and operation of senior living communities across the United States, with a rich history spanning over 37 years. Renowned for its innovative community designs, excellent service, and exceptional care standards, SRG has won numerous awards that highlight its commitment to enhancing the lives of seniors. As a full-time employer offering competitive wages in the range of $16.50 to $17.00 per hour, SRG emphasizes a supportive and enriching workplace for its employees. The company culture is grounded in respect, diversity, and fostering an inclusive environment where all team members can... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service, preferably in a senior living or fine dining environment
  • Valid food handler certification
  • Availability to work full time, including weekends
  • Ability to stand for extended periods
  • Excellent interpersonal skills
  • Commitment to confidentiality and professionalism

Job Qualifications

  • Experienced server capable of working weekdays and weekends
  • Ability to work effectively in a team environment
  • Strong customer service and communication skills
  • Knowledge of food handling safety and certifications
  • Ability to provide prompt, friendly, and professional service
  • Ability to manage multiple tasks efficiently during dining service
  • Familiarity with fine dining service standards

Job Duties

  • Prepare tables, present menu, answer questions, and make suggestions regarding food and service
  • Remain knowledgeable about posted daily specials
  • Write food order and relay order to kitchen
  • Serve courses from kitchen and service bars
  • Clear and reset counters or tables at conclusion of each course
  • Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked
  • Maintain required food handlers certifications

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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