Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North, a renowned global leader in food service management, is currently seeking part-time Servers to join the esteemed Patina Group team at The Edison restaurant located in Lake Buena Vista, Florida. With a legacy spanning over 100 years and operations worldwide in iconic locations such as sports arenas, national parks, casinos, and various dining establishments, Delaware North offers an unmatched blend of tradition and innovation in the hospitality industry. The company prides itself not only on delivering exceptional culinary experiences but also on fostering personal and professional growth for its associates. As a family-owned business, Delaware North emphasizes a... Show More
Job Requirements
- Minimum of 2 years experience in high-volume or fine dining service
- Knowledge of food, wine, and beverage offerings
- Excellent communication and interpersonal skills
- Ability to multitask efficiently
- Professional grooming and adherence to uniform standards
- Availability to work flexible hours including evenings, weekends, and holidays
- Capability to stand and walk for long periods
- Ability to lift up to 35 lbs and work in a fast-paced environment
Job Qualifications
- 2 plus years in upscale high volume or fine dining service
- Extensive understanding of food, wine, spirits, and proper service techniques
- Strong communication, multitasking, and interpersonal skills
- Professional grooming and attire consistent with luxury service standards
- Flexible schedule including nights, weekends, and holidays
- Sommelier or wine certification a plus
- Familiarity with fine dining service styles such as French service and table-side preparation
- Experience with reservation systems such as OpenTable and POS systems
Job Duties
- Greet guests promptly and courteously, ensuring a warm and welcoming atmosphere
- Present menus, explain daily specials, and provide detailed knowledge of food, wine, and beverage offerings
- Guide guests through the dining experience with personalized recommendations
- Coordinate with kitchen and bar staff to ensure timely and accurate delivery of food and beverages
- Adhere to high service standards, including table setting, wine service, and proper etiquette
- Maintain cleanliness and organization of assigned station and dining areas
- Handle guest complaints and concerns with grace, discretion, and professionalism
- Process orders using POS systems, handle payments accurately, and follow closing procedures
- Uphold safety, sanitation, and cleanliness standards in compliance with health regulations
- Participate in team meetings, training sessions, and service briefings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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