The Brass Tap logo

Server - The Brass Tap

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible part-time or full-time schedule
Paid training
meal perks
Career growth opportunities
Safety and sanitation standards
Fun environment and team culture

Job Description

The Brass Tap is a premier upscale craft beer bar and restaurant known for offering an extensive and carefully curated lineup of craft beers paired with chef-inspired food that elevates traditional bar cuisine. Established as a leading craft beer chain, The Brass Tap prides itself on creating an inviting atmosphere where guests can enjoy tasty food dishes, relax on the open-air patio, or catch their favorite sports teams on the numerous televisions spread throughout the venue. The environment is upbeat, high energy, and casual, providing a welcoming space for both beer aficionados and casual guests alike.

At The Brass Tap, people are the secret ingredient to its success. The team members are the driving force behind the magic that happens daily, delivering exceptional customer service while cultivating a positive and collaborative culture. This commitment ensures guests keep returning and helps The Brass Tap maintain its reputation as the go-to neighborhood hangout. The company seeks individuals who share a passion for craft beer and exceptional service to join their dynamic service team.

The role of a service team member or server at The Brass Tap is pivotal in enhancing the guest experience. Servers are responsible for greeting and warmly welcoming guests as they arrive, taking accurate orders, and serving the brand’s delicious chef-inspired menu items alongside a variety of craft beers. Being knowledgeable about the beer selection and menu is a core aspect of the role, enabling team members to recommend beverages and dishes that suit guests’ preferences and ensure a memorable visit.

This position demands individuals who thrive in fast-paced, interactive environments where teamwork and positive attitudes contribute to a vibrant workplace culture. The Brass Tap offers both full-time and part-time employment opportunities to accommodate different schedules. Servers can expect to work on busy weekend shifts including Fridays, Saturdays, Sundays, and holidays, which are essential to meeting guest demand.

Safety and sanitation are prioritized at The Brass Tap to provide a clean and safe environment for both guests and employees. Team members are expected to maintain cleanliness in their stations and throughout service areas while adhering to all relevant safety standards. Independence and the ability to work without constant supervision are important traits for success in this role.

Overall, working at The Brass Tap is ideal for individuals who enjoy interacting with people, have a passion for craft beer, and seek career growth opportunities within the hospitality industry. The company supports its employees with paid training, flexible scheduling, and a fun and supportive work culture. Those who join the team quickly become part of a community that values delivering exceptional service and creating a favorite place for guests to gather and enjoy craft beer and great food.

Job Requirements

  • Previous server experience required (min 2 year)
  • Minimum age 21 or older, based on applicable state and local requirements
  • Available to work Friday, Saturday, Sunday and holiday shifts (Condition of Employment)
  • Ability to balance and carry multiple food and beverage items
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending and lifting up to 25 pounds

Job Qualifications

  • Previous server experience required (min 2 year)
  • Able to competently operate the POS and beverage equipment
  • Beer and menu knowledge
  • Positive attitude and teamwork skills
  • Ability to balance and carry multiple food and beverage items

Job Duties

  • Greet and welcome guests to The Brass Tap
  • Follow The Brass Tap steps of service for taking and serving orders
  • Be beer and menu knowledgeable to suggest beers and describe menu items
  • Present guest check and take payment
  • Follow safety and sanitation procedures
  • Keep station and service areas clean and organized
  • Complete duties without constant supervision

Job Criteria

Experience

Mid Level (3-7 years)


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