Server- The Blueprint Supply Co, Underground Cocktail Club

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Employee assistance program
mental health wellbeing programs
Dining Discounts
career opportunities
flexible schedules
Work-life balance

Job Description

The Blueprint Supply Co, Underground Cocktail Club is a premier entertainment hotspot located in the heart of Nashville's iconic Printers Alley. Known for its vibrant and dynamic atmosphere, The Blueprint exudes a blend of historical charm and contemporary nightlife energy, making it one of the city's most sought-after cocktail clubs. This venue serves as a cultural beacon, featuring a diverse range of live performances from local legends to internationally acclaimed artists. Guests at The Blueprint enjoy an innovative cocktail menu and gourmet bites that pay tribute to Nashville's rich culinary heritage and the legacy embedded within Printers Alley. The club's unique open-window concept and inviting outdoor patio create an immersive environment where the traditions of the past seamlessly merge with the creativity and vibrancy of the present. This distinctive setting has made The Blueprint the go-to destination for locals and visitors seeking an exceptional nightlife experience in Nashville.

The role of Server at The Blueprint Supply Co, Underground Cocktail Club is an exciting opportunity for individuals who thrive in fast-paced, energetic environments and have a passion for delivering outstanding customer service. Servers at The Blueprint play a crucial role in maintaining the club's reputation for excellence by ensuring patrons receive attentive, knowledgeable, and friendly service. The position demands a high level of interpersonal skills and the ability to multitask efficiently while managing orders, serving innovative cocktails, and providing recommendations based on the menu's unique offerings. This role is essential in creating a memorable experience for guests by blending professionalism with the warmth and enthusiasm that define The Blueprint's service culture.

Candidates will benefit from becoming part of a forward-thinking team that values creativity, collaboration, and continuous learning. The Blueprint Supply Co offers competitive pay and a host of benefits, including health, dental, and vision insurance options for eligible team members, access to employee assistance programs focused on mental health and wellbeing, and dining discounts. Additionally, the club supports career growth opportunities within a company that is expanding and opening new locations, providing a clear pathway for advancement in the hospitality industry. Flexible schedules and a commitment to work-life balance further enhance the appeal of working with The Blueprint. Overall, this position is ideal for motivated servers eager to contribute to a top-tier nightclub while advancing their careers in the vibrant Nashville entertainment scene.

Job Requirements

  • Must be at least 21 years old
  • Previous club or lounge experience preferred
  • Must complete BASSET or ABC Certificate
  • Excellent interpersonal and customer service skills
  • Ability to work prolonged periods of standing and walking
  • Must be able to lift at least 15 pounds
  • Well-organized and able to thrive in a fast-paced environment
  • Extensive knowledge of drink preparation or service

Job Qualifications

  • Must be at least 21 years old
  • Previous club or lounge experience preferred
  • Completion of BASSET or ABC Certificate
  • Excellent interpersonal and customer service skills
  • Well-organized and able to thrive in a fast-paced environment
  • Extensive knowledge of drink preparation or service

Job Duties

  • Greet and welcome guests with a friendly and professional demeanor
  • Take and accurately process food and drink orders
  • Provide detailed knowledge of cocktails and menu items to customers
  • Maintain cleanliness and organization of service areas
  • Collaborate with kitchen and bar staff to ensure timely service
  • Handle guest inquiries and resolve complaints promptly
  • Ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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