Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Conrad New York is a distinguished luxury hotel located in the heart of Lower Manhattan, known for its exemplary standards in hospitality and service. This Forbes 4-Star property features 463 elegant rooms and suites, 30,000 square feet of upscale banquet space, and three diverse food and beverage outlets including a full-service restaurant, a chic rooftop bar, and convenient in-room dining options. The Conrad New York offers guests a refined and memorable experience that blends modern sophistication with exceptional customer service, making it a premier lodging choice for both business and leisure travelers in New York City.
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Job Requirements
- Must be at least 18 years old
- Must be able to work various shifts including weekends and holidays
- Must have valid work authorization
- Ability to stand and walk for extended periods
- Ability to comply with union scheduling requirements
- Willingness to adhere to company policies and procedures
- Ability to handle cash and operate point-of-sale systems
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to work flexible shifts, including weekdays, weekends and holidays
- Strong communication and interpersonal skills
- Knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Customer service orientation and friendly demeanor
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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