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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.29 - $21.29
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
We are a dynamic and customer-focused restaurant brand, committed to delivering exceptional food and memorable experiences to our guests. Our establishment specializes in providing high-quality takeout and curbside dining options, making it convenient for customers to enjoy their favorite meals on the go. With a strong emphasis on hospitality, sanitation, and safety, we strive to create a welcoming environment that values its team members, offering opportunities for growth and advancement within the company. Our team members enjoy a collaborative and supportive atmosphere where every role contributes to the overall mission of celebrating life, family, and food.
We are current... Show More
We are current... Show More
Job Requirements
- At least 18 years old
- Must possess a current Food Handler's Card or be able to obtain one
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
- Excellent customer service skills and etiquette
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to multi-task in a fast-paced, teamwork environment
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- Must possess or be able to obtain a current Food Handler's Card where applicable
- At least 18 years old
- Previous experience is not required as paid on-the-job training is provided
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest's orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Uphold high sanitation and safety standards
Job Criteria
Experience
No experience required
Job Location
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