Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $9.25
Benefits
Paid sick leave
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, particularly Chinese food with a contemporary twist. Established with a focus on quality ingredients, authentic flavors, and exceptional service, P.F. Chang's has earned a respected place in the restaurant industry. The company is committed to delivering an inviting atmosphere where guests can enjoy flavorful, carefully crafted dishes within a vibrant and friendly environment. With locations across the United States and internationally, P.F. Chang's emphasizes an inclusive culture that values its team members and guests alike. They provide a workplace where employees have opportunities for growth, development, and... Show More
Job Requirements
- Must be at least 18 years old
- Possess or be able to obtain a current Food Handler's Card where applicable
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
- Previous experience is not required - we will train you!
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be at least 18 years old
- Possess or be able to obtain a current Food Handler's Card where applicable
- Ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders
- Understand the restaurant menu to identify different menu items for takeout and catering, guiding guests on choosing menu items and answering their questions
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding their expectations
- Uphold high sanitation and safety standards
Job Location
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