Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global dining brand known for its innovative approach to contemporary Asian cuisine. Founded in 1993, P.F. Chang's has built a reputation for serving high-quality dishes in a stylish, vibrant atmosphere that appeals to a diverse clientele. The company has established itself as a leader in the casual dining sector, with multiple locations across the United States and internationally. P.F. Chang's commitment to excellence extends beyond their menu to their dedication to fostering a positive workplace culture where every team member feels valued and empowered. The company emphasizes career growth, training, and a supportive environment, making... Show More
Job Requirements
- At least 18 years old
- Must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
- Previous experience is not required - we will train you
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must possess or be able to obtain a current Food Handler's Card where applicable
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests' orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guests' questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Uphold high sanitation and safety standards
Job Location
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