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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Training and Development
team environment
flexible scheduling
Job Description
Salt Factory is a premier dining establishment dedicated to providing exceptional food quality and outstanding service to its guests. As a vibrant and lively restaurant, Salt Factory prides itself on delivering memorable experiences through a combination of top-tier food and beverages along with legendary guest service. The company places a strong emphasis on maintaining high standards by recruiting extraordinary individuals who are passionate about hospitality and committed to creating positive, lasting impressions for every guest. Salt Factory fosters a dynamic team environment where energy, friendliness, and care are core values. The restaurant’s mission is not only to enrich the lives... Show More
Job Requirements
- no prior experience is required
- fluency in English
- ability to stand, walk, and handle objects frequently
- occasional lifting of items up to 15 pounds
- ability to work in an environment with kitchen fumes, humid conditions, and cleaning chemicals
- punctual and reliable
- maintain clean and neat appearance
- completion of orientation and training
- adherence to safety and sanitation guidelines
Job Qualifications
- fluency in English for effective communication
- ability to apply common sense to follow instructions and handle typical work situations
- completion of orientation and adherence to company policies
- successful completion of Busser/Bar Back training and any local and state required certifications
- strong organizational skills
- excellent hospitality and teamwork skills
Job Duties
- handle high-volume situations with composure and grace
- maintain a professional appearance and adhere to uniform guidelines
- understand patterns and processes that enhance service execution
- follow training protocols diligently
- ensure the cleanliness of the dining area, bar, and service stations
- set up sanitizer stations as required
- manage stock levels of glassware, silverware, and dishware effectively
- assist servers in delivering food promptly
- keep server stations well-stocked and prepared for each shift
- maintain cleanliness in your assigned areas as per the cleaning schedule
- label and date products to ensure freshness
- consistently follow safety and sanitation guidelines
- refill condiments at tables as needed
- work collaboratively as a team member
- be punctual and reliable in reporting for scheduled shifts
- polish and prepare silverware throughout your shift
- assist in bar restocking and maintenance
- prepare garnishes and beverages as needed
- clean tables and reset them according to company standards
- organize chairs and maintain a tidy dining area
- sweep floors and keep restrooms clean
- complete any additional tasks as assigned by management
Job Criteria
Experience
No experience required
Job Location
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