
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Training and Development
team environment
flexible scheduling
Job Description
Salt Factory is a premier dining establishment dedicated to providing exceptional food quality and outstanding service to its guests. As a vibrant and lively restaurant, Salt Factory prides itself on delivering memorable experiences through a combination of top-tier food and beverages along with legendary guest service. The company places a strong emphasis on maintaining high standards by recruiting extraordinary individuals who are passionate about hospitality and committed to creating positive, lasting impressions for every guest. Salt Factory fosters a dynamic team environment where energy, friendliness, and care are core values. The restaurant’s mission is not only to enrich the lives of its guests but also its employees and owners by consistently delivering remarkable dining experiences that prioritize dependability, self-reliance, excellent hospitality skills, and teamwork.
The Busser/Bar Back role at Salt Factory is an essential component in ensuring guests receive exceptional hospitality within the restaurant's vibrant atmosphere. This position focuses on maintaining cleanliness and organization throughout the dining and bar areas, setting up sanitizer stations, managing stock levels of glassware, silverware, and dishware, and assisting servers by delivering food promptly. The individual in this role also supports bar restocking and garnishes preparation, works collaboratively within the team, and upholds strict uniform and cleanliness standards.
Handling high-volume situations with composure, the Busser/Bar Back must adhere to training protocols and safety guidelines, ensuring that all tasks are executed with professionalism and efficiency. Punctuality, reliability, and teamwork are critical, and the candidate must be prepared to work in an environment that may involve kitchen fumes, humid conditions, and exposure to cleaning chemicals. Although no prior experience is required, fluency in English and the ability to apply common sense when following instructions are necessary. The candidate must complete orientation and mandatory training before working solo shifts and meet physical demands such as standing, walking, and lifting items up to 15 pounds.
Salt Factory offers a supportive work environment where team members are encouraged to uphold company values and contribute to the unified goal of providing memorable guest experiences. Employees are expected to maintain a professional appearance, including a clean and neat uniform that aligns with the restaurant’s standards. Overall, this role is perfect for individuals eager to join a renowned establishment that values service excellence, teamwork, and a commitment to quality hospitality.
The Busser/Bar Back role at Salt Factory is an essential component in ensuring guests receive exceptional hospitality within the restaurant's vibrant atmosphere. This position focuses on maintaining cleanliness and organization throughout the dining and bar areas, setting up sanitizer stations, managing stock levels of glassware, silverware, and dishware, and assisting servers by delivering food promptly. The individual in this role also supports bar restocking and garnishes preparation, works collaboratively within the team, and upholds strict uniform and cleanliness standards.
Handling high-volume situations with composure, the Busser/Bar Back must adhere to training protocols and safety guidelines, ensuring that all tasks are executed with professionalism and efficiency. Punctuality, reliability, and teamwork are critical, and the candidate must be prepared to work in an environment that may involve kitchen fumes, humid conditions, and exposure to cleaning chemicals. Although no prior experience is required, fluency in English and the ability to apply common sense when following instructions are necessary. The candidate must complete orientation and mandatory training before working solo shifts and meet physical demands such as standing, walking, and lifting items up to 15 pounds.
Salt Factory offers a supportive work environment where team members are encouraged to uphold company values and contribute to the unified goal of providing memorable guest experiences. Employees are expected to maintain a professional appearance, including a clean and neat uniform that aligns with the restaurant’s standards. Overall, this role is perfect for individuals eager to join a renowned establishment that values service excellence, teamwork, and a commitment to quality hospitality.
Job Requirements
- no prior experience is required
- fluency in English
- ability to stand, walk, and handle objects frequently
- occasional lifting of items up to 15 pounds
- ability to work in an environment with kitchen fumes, humid conditions, and cleaning chemicals
- punctual and reliable
- maintain clean and neat appearance
- completion of orientation and training
- adherence to safety and sanitation guidelines
Job Qualifications
- fluency in English for effective communication
- ability to apply common sense to follow instructions and handle typical work situations
- completion of orientation and adherence to company policies
- successful completion of Busser/Bar Back training and any local and state required certifications
- strong organizational skills
- excellent hospitality and teamwork skills
Job Duties
- handle high-volume situations with composure and grace
- maintain a professional appearance and adhere to uniform guidelines
- understand patterns and processes that enhance service execution
- follow training protocols diligently
- ensure the cleanliness of the dining area, bar, and service stations
- set up sanitizer stations as required
- manage stock levels of glassware, silverware, and dishware effectively
- assist servers in delivering food promptly
- keep server stations well-stocked and prepared for each shift
- maintain cleanliness in your assigned areas as per the cleaning schedule
- label and date products to ensure freshness
- consistently follow safety and sanitation guidelines
- refill condiments at tables as needed
- work collaboratively as a team member
- be punctual and reliable in reporting for scheduled shifts
- polish and prepare silverware throughout your shift
- assist in bar restocking and maintenance
- prepare garnishes and beverages as needed
- clean tables and reset them according to company standards
- organize chairs and maintain a tidy dining area
- sweep floors and keep restrooms clean
- complete any additional tasks as assigned by management
Job Criteria
Experience
No experience required
Job Location
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