Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
rewards and recognition
staff discount
Job Description
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style, with venues located in some of North America's most iconic cities including Miami, New York, Las Vegas, and Boston. Known for its vibrant and energetic atmosphere, Zuma has established itself as an icon in the hospitality landscape, upholding a commitment to excellence and delivering memorable dining experiences that celebrate Japanese culinary traditions. Part of the prestigious Azumi collection, Zuma prides itself on its dedication to high standards, quality ingredients, and an unrivaled atmosphere that brings together guests and staff in a unique and engaging environment.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality support role preferred
- Strong communication and interpersonal skills
- Ability to work in fast-paced environments
- Flexibility to work evenings, weekends, and holidays
- Physical ability to perform duties such as lifting and standing for extended periods
Job Qualifications
- Previous experience as a runner or busser in a high-end restaurant, hotel, bar, or hospitality establishment preferred
- A genuine love for culinary experiences and a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist servers in setting up and clearing tables, including arranging table settings, refilling water glasses, and removing used dishes and utensils
- Provide timely and attentive support to servers during service periods, including delivering food and beverage orders to tables, checking on guest satisfaction, and addressing any guest requests or concerns
- Collaborate with the kitchen and bar teams to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered accurately and efficiently
- Assist in maintaining cleanliness and organization in the dining area, including cleaning and sanitizing tables, chairs, and other surfaces, as well as sweeping and mopping floors
- Monitor and replenish supplies, such as napkins, utensils, condiments, and beverages, to ensure that servers have everything they need to provide excellent service to guests
- Communicate effectively with servers, kitchen staff, and management to relay guest feedback, special requests, and other relevant information, contributing to the overall success of the service team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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