Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $27,000.00 - $28,111.61
Benefits
Fair Start Wage
Industry-leading employee and family health care offerings
wellness reimbursement
Tuition Reimbursement
Transportation reimbursements
Accrual of Paid Time Off from date of hire
Paid parental leave
Life insurance
Dental Insurance
Disability benefit options
Pet insurance
Fast-growth company with advancement opportunities
Job Description
Tupelo Honey is a restaurant brand renowned for its commitment to community, hospitality, and a warm, inviting atmosphere. With a focus on delivering exceptional guest experiences, Tupelo Honey stands out in the hospitality industry by fostering a strong team culture and providing quality food and service. The company embraces a philosophy that "The happiest bees make the best honey," emphasizing the importance of employee satisfaction as a cornerstone to successful service. Tupelo Honey offers a dynamic and engaging work environment for those passionate about hospitality and community support. The restaurant's mission extends beyond just serving delicious meals; it is centered... Show More
Job Requirements
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must have schedule flexibility to cover all meal periods as needed
- Must be able to move and process information quickly
Job Qualifications
- Previous restaurant experience preferred but not required
- Must be 16 years of age or older
- Ability to communicate and understand the predominant language(s) of guests
- Ability to work standing for long periods of time up to 8 hours
- Ability to safely lift and maneuver plates, glass racks and ice buckets frequently weighing up to 40 pounds
- Ability to function at a high standard in a high volume environment
Job Duties
- Treat all guests as valued
- Execute all directives from management throughout shift
- Own the requirement of a clean and efficient dining area including bringing food to tables, cleaning tables, assisting servers with guest inquiries and taking/preparing drink orders
- Create a warm and welcoming gathering environment including clean waiting areas, restrooms, expo stations, floors, and patio areas
- Act as a cultural champion building morale and teamwork, willing to perform all tasks assigned by management
- Drive standards to ensure shift efficiency focused on the ultimate guest experience
- Clear tables after guests, handle tableware, clean and reset tables promptly
- Respond appropriately to guest requests and communicate with servers and hostesses on seating and service
- Deliver food as needed throughout shift
- Keep beverage stock replenished during and after service
- Thank guests as they leave
Job Location
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