Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development programs

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm hospitality. With locations across the United States and beyond, Outback Steakhouse prides itself on delivering a unique dining experience where guests can enjoy high-quality food in a fun and friendly environment. The company values inclusivity, diversity, and providing a workplace where employees, affectionately called Outbackers, can thrive and express their bold personalities. As part of the larger Bloomin' Brands family, Outback Steakhouse offers competitive compensation, including tips, and comprehensive benefits to support the well-being and growth of its team members.

The role of Server Support at Outback Steakhouse is a vital part of ensuring each guest has an exceptional experience. Server Support team members act as the backbone of service, assisting servers by delivering entrees, appetizers, desserts, and beverages promptly and with a signature touch of hospitality. This role requires a genuine and authentic personality combined with a strong attention to detail to anticipate and meet guest needs effectively. Server Support also plays an integral role in maintaining the cleanliness and organization of the restaurant, performing important sidework duties to ensure the work environment is inviting and well-stocked. This position emphasizes fun and teamwork, creating a positive atmosphere that benefits both employees and guests. The compensation for this role varies by location and includes tips, reflecting the importance of excellent customer service. Outback Steakhouse encourages individuals from all backgrounds to apply, promoting equal opportunity and fostering an inclusive workplace. Those who join Outback Steakhouse are not just taking a job—they are becoming part of a fun, supportive community where careers can grow and flourish while making memorable experiences for guests every day.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Excellent communication skills
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to work in a fast-paced environment
  • Must comply with all health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Positive attitude and a passion for delivering excellent guest service

Job Duties

  • Deliver entrees, appetizers, desserts, and beverages to tables with our signature hospitality
  • Create memorable first and last impressions
  • Anticipate guest needs in a hospitable and timely manner
  • Perform sidework duties to maintain clean, organized and well-stocked areas

Job Criteria

Experience

Entry Level (1-2 years)


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