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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $12.62
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Tips
Opportunity for career advancement
Training and Development
Positive work environment
Employee Discounts
Equal opportunity employer
Job Description
Sunda New Asian is an award-winning restaurant concept located in Chicago, IL, that offers a unique and elevated dining experience featuring modern Southeast Asian cuisine, culture, and experiences. The restaurant seamlessly blends elevated cooking techniques and flavors from across Asia, creating an extensive cross-cultural New Asian menu that spans many culinary traditions and cultural influences. This variety allows guests to customize their dining experience based on their preferences, whether they seek adventurous flavors or familiar favorites. Beyond the food, Sunda New Asian also boasts an impressive selection of specialty cocktails, signature sakes, and popular wines designed to complement and enhance... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a server role preferred
- Ability to work in a fast-paced environment
- Must be at least 21 years old to serve alcohol
- Good communication skills
- Ability to stand for extended periods
- Reliable and punctual
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Excellent interpersonal and customer service skills
- Good communication skills
- Well-organized with ability to thrive in a fast-paced environment
Job Duties
- Deliver steps of service as outlined in the handbook including menu highlights, suggestions and pairings, specials, and daily additions
- Oversee table maintenance and coordinate service with Server Assistants and Food Runners
- Work with back waiter in clearing and resetting tables, help with plate changes, soy sauce pour and refreshing silverware
- Check IDs to ensure alcoholic beverages are served only to guests over 21 years of age and monitor alcohol consumption
- Monitor guest satisfaction within 2 minutes or 2 bites after each course
- Communicate guest needs to kitchen and management, inform manager of any complaints or issues swiftly and discreetly
- Cross promote in-venue events and encourage guests to fill in Feedback Cards
Job Criteria
Experience
No experience required
Job Location
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