Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our establishment is a vibrant and high-volume restaurant renowned for delivering exceptional dining experiences through attentive service and a welcoming atmosphere. As a prominent player in the hospitality industry, we pride ourselves on upholding standards that foster both guest satisfaction and employee development. We operate with a commitment to quality, integrity, and creating memorable moments for every patron.
We are currently seeking motivated and enthusiastic servers to join our dynamic team. This role offers an exciting opportunity to thrive in a fast-paced environment where excellent customer interaction and a strong knowledge of the menu are paramount. Servers c... Show More
We are currently seeking motivated and enthusiastic servers to join our dynamic team. This role offers an exciting opportunity to thrive in a fast-paced environment where excellent customer interaction and a strong knowledge of the menu are paramount. Servers c... Show More
Job Requirements
- Must be at least 18 years old
- Standing for long periods of time with frequent bending and turning
- Must be able to lift 40 lbs
- Must be comfortable climbing on a ladder
- Must be able to communicate with guests and accept and deliver drink orders
- Obtain training certification per company policy
Job Qualifications
- Must be familiar with most types of liquor, wine and beer
- Must know basic drink recipes and proper pouring techniques
- Must possess a valid TABC or other legal license to sell/serve alcohol per local code
- Must possess a valid Food Handler's Certificate or other similar license per local code
Job Duties
- Greet each lane/table within 2 minutes of being sat in the restaurant
- Be able to learn the menu and describe menu items to guests
- Follow responsible alcohol service standards to ensure guest safety
- Upsell menu items, chef specials, and featured desserts
- Ability to use the Aloha Point of Sale System
- Interact with guests to create an engaging and entertaining experience
- Provide wait service for group and event guests per the instructions of the Group Services Manager or MOD
- Pre-buss tables and lanes
- Assist as needed in other areas as requested by a lead or manager
- Maintain uniform standards and a professional appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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