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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Paid training
Job Description
Our client is a reputable and dynamic restaurant known for delivering exceptional dining experiences through attentive service and quality food offerings. The establishment prides itself on a welcoming atmosphere where guests feel valued and cared for from the moment they arrive. With a firm commitment to excellence, the restaurant seamlessly blends a warm ambiance with a professional, customer-centric approach that prioritizes guest satisfaction and maintains high standards of operational efficiency. Employing a team driven by passion for hospitality, the restaurant is equipped with modern tools such as the Aloha POS system and maintains strict adherence to all applicable alcohol service... Show More
Job Requirements
- Be able to speak clearly and listen attentively
- Ability to read and write
- Availability to work day, evening, weekend and holiday shifts
- Reliability to work scheduled shifts
- Ability to work independently and within a team
- Strong organizational skills and ability to multitask under pressure
- Knowledge of liquor laws and compliance
- Physical and mental stamina for job demands including lifting 50 pounds and extensive standing
- Age 21 or older
Job Qualifications
- High school diploma or GED
- Current Food Handler’s Permit
- Current Alcohol Certification
- Minimum one year of experience as a server or in a similar role
- Knowledge of liquor laws and compliance
- Strong communication skills
- Ability to work independently and as part of a team
- Demonstrated organizational and multi-tasking abilities
- Reliable with availability for varied shifts including weekends and holidays
- Physical ability to stand, walk, lift up to 50 pounds
- Age 21 years or older
Job Duties
- Coordinate efforts of restaurant and kitchen personnel to exceed guest expectations
- Prepare dining tables according to restaurant setup specifications
- Engage guests to make them feel welcome and attended to
- Follow company sequence of service to maintain natural flow
- Demonstrate product knowledge and apply salesmanship in answering questions and making recommendations
- Process guest orders using Aloha POS ensuring accuracy and timeliness
- Monitor diners to ensure satisfaction and respond to requests
- Comply with State Liquor Laws and company RASP plan
- Assist busser with stocking, clearing, and resetting tables
- Accurately total bills and accept payments
- Perform side work including napkin and utensil roll-ups, menu wipe down, and restaurant cleaning
- Adhere to company policies and procedures
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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