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Server - Signature Restaurant

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Dental Insurance

Job Description

Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. With a strong emphasis on creating a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and overall employee wellbeing. The company operates over 230 properties worldwide, offering a dynamic and collaborative workplace for hospitality professionals at every stage of their careers. Employees at Pyramid can expect generous benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. The organization also prioritizes continual training and professional development, helping team members acquire new... Show More

Job Requirements

  • Must be a United States citizen or possess a valid work permit
  • must be able to read, write and speak English
  • must be at least 21 years of age
  • must be able to accurately follow instructions, both verbally and written
  • must possess excellent communication skills
  • must be professional in appearance and demeanor
  • must be able to work under pressure
  • must be able to work in a fast paced environment
  • must have excellent listening skills
  • must always ensure a teamwork environment
  • ability to work a flexible schedule that may include evenings, weekends and holidays
  • must have the ability to deal effectively and interact well with the guests and associates
  • must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
  • must have a passion for creating an exceptional experience for all guests

Job Qualifications

  • Must be a United States citizen or possess a valid work permit
  • must be able to read, write and speak English
  • must be at least 21 years of age
  • must be able to accurately follow instructions, both verbally and written
  • must possess excellent communication skills
  • must be professional in appearance and demeanor
  • must be able to work under pressure
  • must be able to work in a fast paced environment
  • must have excellent listening skills
  • must always ensure a teamwork environment
  • ability to work a flexible schedule that may include evenings, weekends and holidays
  • must have the ability to deal effectively and interact well with the guests and associates
  • must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
  • must have a passion for creating an exceptional experience for all guests

Job Duties

  • Adheres to the steps of service using the service standards manual
  • takes guests orders using seat numbers and appropriate order taking sheets
  • enters orders accurately into POS systems
  • familiarizes him/herself with all menus including three meal periods, lounge menu, wine and beverage lists
  • resets dining room according to meal period and table needs
  • performs food and beverage preparation duties such as preparing condiments, brewing coffee and ensuring work stations are stocked
  • follows all proper bookkeeping and cash handling procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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