Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
meal discounts
Retirement plan options
flexible scheduling
Job Description
This hiring establishment operates within the hospitality industry and specializes in food service, focusing on delivering high-quality dining experiences to residents and guests in an organized and professional environment. As a reputable dining service provider, the company prides itself on maintaining cleanliness, outstanding customer service, and adherence to established policies and procedures. The facility offers a comfortable and welcoming atmosphere for all who dine, ensuring that all meals are served efficiently and that the dining area remains inviting throughout service times. With a strong emphasis on teamwork, training, and effective communication, the company supports its staff in providing exceptional care... Show More
Job Requirements
- Must have a high school diploma or GED
- Must secure and maintain Serv-Safe certification
- Must be in clean designated uniform during working hours and maintain good personal hygiene
- Must be able to read and follow simple instructions
- Must possess ability to perform simple, repetitive tasks
- Must be able to learn quickly and apply learned principles
- Must be able to communicate effectively and work under close supervision
- Must be able to bend, reach, grasp, push and pull objects
- Must be able to stand and walk for sustained periods up to three hours at a time
- Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
- Must be organized and willing to work well with other associates
- Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Serv-Safe certification
- Ability to communicate effectively
- Basic understanding of food preparation
- Knowledge of food safety standards
- Supervisory experience preferred
- Experience in food service or hospitality industry
- Ability to train and manage a team
Job Duties
- Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
- Understand basic kitchen equipment operation including food processor, dishwasher, and beverage machines
- Maintain a clean work area in the kitchen, serving area, and dining room
- Understand proper table setting for each meal
- Maintain schedule for servers including handling call outs and coverage
- Maintain daily assignments for servers
- Assist with interviewing and hiring server applicants
- Conduct training for all new and current servers
- Maintain daily food orders
- Post new menus daily or weekly
- Oversee seating and timing of meals and dining experience
- Oversee setup and process for special events
- Assist residents with placing orders and completing take-out orders
- Provide beverage service including water, iced tea, juices, milk, coffee and tea
- Refill salt, pepper, and sugar bowls before and after each meal
- Report any broken equipment or tableware to supervisor
- Understand sit-down service and proper serving techniques
- Have a basic understanding of food preparation such as salads and desserts
- Know proper food storage and labeling techniques
- Sweep, mop and vacuum kitchen and dining room
- Attend required in-services and staff meetings
- Be attentive to residents' special needs including mobility deficits and memory impairment
- Assist with tray service
- Follow confidentiality policies regarding resident and associate information
- Interact politely and considerately with residents, guests, co-workers and supervisors
- Resolve complaints
- Complete all other duties assigned
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities