Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Employee Discounts
holiday leave
Job Description
Seis Kitchen is a vibrant and growing local restaurant known for its award-winning food made from fresh ingredients. As a service-focused establishment, Seis Kitchen prides itself on creating a welcoming and friendly atmosphere for its guests. This commitment to quality and hospitality has earned Seis Kitchen a loyal customer base and a strong reputation in the community. The company emphasizes work-life balance, ensuring that employees enjoy holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day off. Additionally, team members benefit from daily free meals and discounts, reflecting the company’s dedication to employee satisfaction and morale.
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Job Requirements
- Previous restaurant or customer service experience preferred
- Strong communication skills
- Ability to multitask in fast-paced environment
- Ability to provide exceptional hospitality
- Willingness to work flexible schedule including evenings and weekends
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs
- Minimum age of 18 to serve alcohol
Job Qualifications
- Previous restaurant or customer service experience preferred but not required
- Strong communication and multitasking skills in a fast-paced environment
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule, including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Duties
- Greet and welcome guests with a friendly and positive attitude
- Accurately take and enter customer orders into the POS system
- Deliver food and beverages in a timely and efficient manner
- Provide exceptional service, answering questions about the menu and accommodating dietary needs
- Ensure tables and the dining area remain clean and organized
- Work closely with the kitchen and team members to ensure smooth service
- Handle cash and electronic transactions accurately and efficiently
- Assist with side work, stocking, and maintaining a clean work environment
- Support fellow team members to create a positive, team-oriented workplace
Job Qualifications
Experience
No experience required
Job Location
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